Homemaking: Back to Basics

Fabulous Friday

2010-02-12T07:00:00.001-06:00

From King Arthur Flour: Cocoa Blocks - http://www.kingarthurflour.com/shop/PrintRecipe?RID=1176&radio=1

"Fudge on a stick? Swirl these blocks into a mug of hot milk and enjoy luscious hot chocolate. In need of a creamy chocolate fix? Nibble the chocolate blocks directly from the stick."

Ingredients:

½ cup heavy cream
14-ounce can sweetened condensed milk (1 1/4 cups)
3 cups semisweet or bittersweet chocolate (chopped chocolate bars or chips)
3/4 cup unsweetened baking chocolate wooden sticks

Directions:

1) Line an 8" x 8" pan with parchment paper or aluminum foil.

2) Heat the cream and condensed milk over low heat until steaming. Remove from the heat and add the chocolate; allow it to gently melt.

3) After about 10 minutes, return the chocolate mixture to low heat to completely melt the chocolate. Whisk vigorously until the mixture is thick and shiny. Add a few drops of flavoring oil if you like; hazelnut, coffee, or vanilla are popular flavors.

4) Pour the chocolate mixture into the pan; shake the pan gently to level. Sprinkle with cocoa, if desired. Set aside overnight to slowly set up.

5) Run a knife around the edge of the pan and turn out onto a clean cutting surface.

6) Slice into 1 ¼" cubes. Heat a knife in hot water and wipe dry before each cut, for smoothest cuts.

7) Stick a wooden stick into the center of each block.

8) Roll in cocoa or crushed peppermint candy, if desired.

9) Wrap in waxed paper, parchment, or plastic wrap to store.

Yield: about 3 dozen blocks.

Homemade Bread

2010-02-11T07:00:00.001-06:00

There isn't any quite so old fashioned, homey and cozy as the aroma of freshly baking bread filling your house. And (honestly!) it is not that hard. Below is the recipe for my favorite homemade bread and an easy jam. Try it this weekend and enjoy!
Honey Wheat Bread

Prep Time: 30 min, Inactive Prep Time: 3-4 hours (rise times), Cook Time: 40 min, Serves: 2 Loaves

Ingredients:

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Directions:
Combine all ingredients in stand mixer, knead for about seven minutes (dough will be sticky). Remove from bowl and knead by hand (adding a small amount of flour to work surface) until Let bread rise until dough is smooth. Coat bowl and top of dough with non-stick cooking spray, cover and let rise until dough has doubled in size; approx. 2 hours.
Punch down dough and transfer to two, greased loaf pans. Let bread double in size again; approx. one hour. Heat oven to 375 degrees. Bake until crusty and very brown on top; approx. 35-55 minutes depending on your oven and the size of your loaf pans.

Easy Strawberry Jam

Prep Time: 20 min, Inactive Prep Time: 2 hr 0 min, Cook Time: 35 min, Serves: 3 cups

Ingredients:
3 pints fresh strawberries
3 cups superfine sugar
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
1/2 Granny Smith apple, peeled, cored and small-diced
1/2 cup fresh blueberries

Directions:
Place the strawberries in a colander and rinse them under cold running water.
Drain and hull the strawberries. Cut the larger berries in half or quarters and leave the small berries whole.
Place the strawberries in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and
orange-flavored liqueur.
Bring the berry mixture to a boil over medium heat, stirring often. Add the apple and blueberries and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer. This should take 25 to 35 minutes. Skim and discard any foam that rises to the top. Allow the mixture to cool to room temperature and then store covered in the refrigerator. It will keep refrigerated for at least 2 weeks. To keep the jam longer, pack and seal in canning jars according to the manufacturer's instructions.

Beautiful Books

2010-02-10T07:00:00.001-06:00

Whether you have a vast library or one modest bookshelf, an organized space is not only functional but can become a beautiful display.

Popular choices for organizing your reading materials are by author, title, and subject. Another charming idea is to organize books by height and color, although it might take a little extra work. A library method: fiction/non-fiction. Also, you can put all the books you haven't yet read together, and books that you have read together. This makes locating a good book to read quite easy.

Some other helpful tips; empty your bookshelf. Many people find working with a blank slate easier. Pare down; donate or sell books you do not enjoy any longer. Think outside the books; incorporate pictures, vases, candles and other decorative items amongst your books. Search out beautiful bookends.

Candles 101

2010-02-09T07:00:00.000-06:00

I am willing to bet every single one of you have at least one candle in your home. Perhaps it is to add soft lighting at dinner, or a fresh scent to your living room. However you use candles the information below will help you take full advantage of them.

The candle scent guide below was inspired by an article at: http://www.candles-4-u.com/scents.htm

1. Citrus Scent = Energy. Look for candles with lemon, lime, grapefruit, verbena, or orange scents.

2. Lavender Scent = Relaxation. Other scents that have been found to have relaxing effects are bergamot and sandalwood.

3. Citrus, Minty, and Pine Scents = Uplifting, Clean. Often these scents can be not only uplifting and motivating, but just give that "clean" feel. When you or your guests walk in, these scents will be a fresh breeze to welcome anyone.

4. Floral and Woody scents = Romantic. Choose lavender, vanilla, pumpkin pie, jasmine, gardenia, sandalwood, and rose scents

5. Season Enhancing Scents
Autumn = a great time for burning pumpkin spice candles, as well as other baked good candle scents, as is winter.

Winter = choose cinnamon, apple, berry, and pine candles.

Spring = fresh candle scents such as cucumber melon as well as fresh cut grass candles which carry into summer.

Summer = A nice citrus, like a lemonade candle scent drifting through the air.

Have you ever wondered which candles are the most popular? According to lovetoknow.com, the two most popular companies are Yankee Candle and Partylite. While I like both of these candle companies, two of my other favorites are WoodWick and Bath and Body Works. Below are links to all four companies.

1. http://www.yankeecandle.com/cgi-bin/ycbvp/retail.jsp - I have bought these candles for years! Visit their site to learn about their recently released spring scents!

2. http://www.partylite.com/en-us/Default.aspx - Fighting the mall crowds is not required! Buy lovely candles and entertain friends with a home party at the same time.

3. http://www.bathandbodyworks.com/category/index.jsp?categoryId=3442662&cp=2484529 - Slatkin & Co. bring you candles via Bath and Body Works.

4. http://www.virginiacandle.com/ - The Virginia Candle Company brings you WoodWick candles. Not only do they smell amazing, but their wooden wick bring the sound of a wood burning fireplace to your home.

Simplify

2010-02-08T07:00:00.001-06:00

The past few weeks there has been a lot of information jam packed into my posts. For the next few weeks I'm going to try a simpler, more minimalist approach. Think of it like this; we're going from a chapter book format to a magazine format. At least for now. Because, as all wise mothers know, less is more!

Today, we are folding sheets.

Extract from Home Comforts: The Art and Science of Keeping House by Cheryl Mendelson:

"To fold a fitted sheet, have the wrong side of the center of the sheet and the right side of the fitted corners facing you. Fold the sheet in half crosswise, tucking the top fitted corners into the bottom fitted corners. Fold in half lengthwise, so that all the fitted corners are in a stack. Now simply fold the sheet in half three more times- once along the length and twice crosswise. This makes a neatly folded fitted sheet of approximately the same size as the folded flat sheet."

For more details, such as how-tos for flat sheets and pillow cases and step-by-step pictures, see page 356 or visit the following LINK:

http://books.google.com/books?id=xfB99Kf38MwC&pg=PA356&lpg=PA356&dq=how+to+fold+sheets+cheryl+mendelson&source=bl&ots=hLSDSg_WYp&sig=5epNFA7TJ7laII9TCAfcXWIr1lY&hl=en&ei=oCNsS_n9JdOplAedwPmEBQ&sa=X&oi=book_result&ct=result&resnum=1&ved=0CAcQ6AEwAA#v=onepage&q=&f=false

Before you roll your eyes and write off learning how to properly fold your sheets, keep a few things in mind. Simply folding your linens in a uniform manner can take a linen closet from cluttered and stressful to crisp and neat. Never again will you have to search for matching pieces of linens. Take it a step further with reusable labels that specify the size sheet, the type of material or the room it is to be used for.

Fabulous Friday

2010-02-05T07:00:00.001-06:00

I love snacking! My all time favorite snacks are crunchy and salty. (Usually followed by a little something sweet or chocolaty, but don't tell!) During the 1950s Chex Mix was introduced to the American public and it was a hit! A very popular pastime was tuning into the latest television program and munching on Chex Mix.

I myself love tuning into reruns of Bewitched with a bag of Chex Mix by my side. Recently, I tired a homemade Chex Mix recipe for the first time. The difference is amazing! Below is the recipe, courtesy of Ree Drummond aka. The Pioneer Woman. Link: http://thepioneerwoman.com/cooking/2007/12/pws_chex_party_mix/

Ingredients

3 cups Corn Chex
3 cups Wheat Chex
3 cups Rice Chex
2 cups Pretzel Sticks
2 cups Mixed Nuts
1 stick (to 1 1/2 Sticks) Butter)
3 Tablespoons Worcestershire Sauce
6 dashes (to 12 Dashes) Tabasco Sauce
3 cloves (to 5) Garlic, Mashed or finely diced
1 teaspoon Lawry's Seasoned Salt
¼ teaspoons Onion Powder

Preparation Instructions

Dump cereal into a large mixing bowl. Add in pretzel sticks and nuts.

In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted. Stir together and toss into a cereal mixture, stirring as you go.

Transfer mix onto one or two baking sheets, and bake in a 250-degree oven for 1 hour and 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.

Grab a handful every forty minutes. Eat. Spoil your appetite.

The Fifties: Resources

2010-02-04T07:00:00.001-06:00

I love books and books on cookery rank very high with me. What better way to research and discover 1950s cooking than by finding the cookbooks used during that time? Of course, many have been updated since the fifties. But be it an original or new edition, many of the same recipes and pictures are included. My tips: try the local library first and see what they have! The next step is to browse amazon or ebay and see if you can't find an original printing of the following books at a good price.

Betty Crocker's Picture Cook Book (Originally published in 1950)

Description: An authentic reprint of the 1950 classic that began America's love of Betty Crocker cookbooks. This book is chocked full of tips; hints and advice. Great recipes for all time favorites that can be favorites today as well. Full color photography and tinted line drawings throughout bring back special memories for those who grew up with the original book. Make cooking fun again and see how everything old can be new again. Make some new memories! More than 1200 recipes; tips and need-to-know basics. Hardcover 5-Ring Binder: 449 pages. Imported.

Link: http://www.amazon.com/Wiley-Publishers-Betty-Crockers-Picture-Cook/dp/B002Y2MK7I

The Joy of Cooking Irma S. Rombauer, 2006 (Originally published in 1953)

Description: Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion tested recipes and made the illustrations, and they sold their mother-daughter project from Irma's apartment.
Today, nine revisions later, The Joy of Cooking -- selected by The New York Public Library as one of the 150 most important and influential books of the twentieth century -- has taught tens of millions of people to cook, helped feed and delight millions beyond that, answered countless kitchen and food questions, and averted many a cooking crisis. This all-new, all-purpose anniversary edition of the The Joy of Cooking offers endless choice for virtually every occasion, situation, and need, from a 10-minute stir-fry on a weekday night to Baby Back Ribs and Grilled Corn in the backyard, or a towering Chocolate Layer Cake with Chocolate Fudge Frosting and Homemade Vanilla Ice Cream. JOY will show you the delicious way just as it has done for countless generations.

Link: http://www.ecookbooks.com/p-9171-joy-of-cooking-75th-anniversary-edition.aspx?affiliateID=10092&gclid=CMnt-Pb5xJ8CFYdd5Qod9079zg&

The Good Housekeeping Cook Book Dorothy B. March, 1955

Description: This is a link to an original 1955 edition! Of course there are new versions available today.

Link: http://www.amazon.com/GOOD-HOUSEKEEPING-COOK-BOOK/dp/B000CP5HQK/ref=sr_1_3?ie=UTF8&s=books&qid=1264608772&sr=8-3

Complete Book of Barbecue & Rotisserie Cooking James Beard, 1997 (originally published 1954)

Description: This volume showcases the uniquely thorough and simple guidance of James Beard and Helen Evans Brown on how to take the best of the kitchen and dining room to the great outdoors. The book features recipes and techniques for barbecuing and grilling and offers ideas for picnics and cooking on camping trips. "As complete a book on outdoor cookery as one can find."--Chicago Tribune.

Link: http://www.amazon.com/Complete-Book-Outdoor-Cookery/dp/1569247528/ref=sr_1_3?ie=UTF8&s=books&qid=1264609012&sr=1-3

The Fifties: Favorite Recipes

2010-02-03T07:00:00.002-06:00

Look around at articles, lists and blogs about food during the 1950s. You will repeatedly find five recipes described as quintessential fifties food. Below are the recipes and descriptions for these very popular fifties foods.

CLAM DIP One of Kraft's most popular recipes, this appeared on a commercial in the early 1950s.

1 clove garlic, cut in half

1 can (8 ounces) minced clams

1 pkg. (8 ounces) cream cheese, softened

2 teaspoons lemon juice

1 1/2 teaspoons Worcestershire sauce

1/2 teaspoon salt

Dash pepper

Instructions: Rub a mixing bowl with the cut halves of garlic. Drain clams, reserving 1/4 of the liquid. Combine clams and liquid, the cream cheese, lemon juice, Worcestershire sauce and seasonings, mixing until well-blended. Chill. Serve with chips, crackers or raw vegetables.

CALIFORNIA DIP Created by an unidentified California cook about two years after Lipton introduced its dry onion soup mix, this dip spread like wildfire.

1 envelope dry onion soup mix

2 cups sour cream

Instructions: Mix ingredients and chill several hours to meld flavors. Serve with potato chips, crackers or raw vegetables.

TUNA-NOODLE CASSEROLE Campbell Soup created this recipe.

1 can (103/4 ounces) cream of celery or mushroom soup

1/2 cup milk

2 cups hot cooked medium egg noodles, drained

1 cup cooked green peas, drained

2 tablespoons chopped, canned pimento (optional)

2 cans (6 ounces each) tuna, drained and flaked

1/4 cup shredded cheddar cheese (optional)

2 tablespoons dry bread crumbs

1 tablespoon butter or margarine, melted

Instructions: Heat oven to 400. Lightly butter a 1 1/2-quart casserole. Mix soup and milk in casserole. Stir in noodles, peas, pimento (if desired) and tuna. Bake, uncovered, for 20 minutes. Stir. Mix cheese (if desired), crumbs and butter in a small bowl. Scatter evenly over the tuna mixture and bake 5 minutes more or until lightly browned. Makes 4 servings.

BAKED ALASKA A forerunner of this dessert is thought to date from the early to mid-1800s. The chef at Delmonico's restaurant in New York often is credited with creating the dessert we know today, but it was called Alaska-Florida. In the fifties, Baked Alaska was popular because it was considered elegant, even though it was easy. The following is adapted from The Dictionary of American Food and Drink (Hearst Books, 1984).

Ice cream

1 layer of sponge cake

5 egg whites

1/2 teaspoon cream of tartar

2/3 cup sugar

1 teaspoon vanilla

Instructions: Spread ice cream about 3 inches thick over the top of the cake layer, leaving about an inch on all sides uncovered. Cover and freeze until firm. Heat oven to 500. Beat egg whites with cream of tartar until foamy. Add sugar, a little at a time, beating until stiff but not dry. Stir in vanilla. Remove cake and ice cream from freezer, unwrap and place on a cutting board. "Frost'' cake and ice cream with meringue, covering both completely down to the board to insulate them from the heat. Place in the oven for about 3 minutes or until meringue is golden brown. Serve immediately

CHICKEN TETRAZZINI Named after the Italian singer Luisa Tetrazzini, this was first mentioned in print in 1951, according to John Mariani, author of the The Dictionary of American Food and Drink. Aspiring gourmets of the '50s could make it with relative ease and impress their guests. The following is adapted from Mariani's book.

1/4 cup butter

1/4 cup flour

2 cups heavy cream

1 cup chicken broth

3 cups cooked chicken meat, cut into small pieces

3/4 lb. spaghetti, cooked, drained and lightly buttered

Bread crumbs

Parmesan cheese

Instructions: In a saucepan, make a roux with butter and flour over medium heat, mixing well. Pour in cream and chicken broth and cook, stirring constantly, until thickened and bubbly. Remove from heat and blend in chicken.Place spaghetti in a buttered baking dish. Pour chicken mixture on top. Sprinkle bread crumbs and Parmesan on top.Bake at 350 for 20-30 minutes or until bubbly and brown on top. Makes approx. 6 servings.

I will be very honest and admit that I have never tried these recipes. However, I think it would be fun to try one or two for a fifties themed dinner one night. Have you ever made these dishes? Any other classic 1950s recipes you would like to share?

The Fifties: Food Timeline

2010-02-02T07:00:00.005-06:00

Whenever I learn that a certain company or product was around during my favorite years (the forties and fifties) it goes a long way in making me like it! Of course, there is no rational reason why this should be so. But it is fun to think of the product being used in 'the good old days' as you use it in your modern-day kitchen.

However, all is not lovely and nostalgic! Some pretty horrible things appeared during the fifties as well! Below is a timeline with some of the newest food products (and kitchen helpers) introduced during the 1950s.

1950 Betty Crocker's Picture Cook Book is a best seller.
1951 Duncan Hines introduced a boxed cake mix.
1952 Saran Wrap rolled out. Lipton introduced onion soup mix, Kellogg's Frosted Flakes was introduced and the first sugar-free soft drink was marketed.
1953 Eggo frozen waffles and Cheez Whiz went on sale.
1954 Swanson unveiled the first frozen TV dinner. The first Burger King opened, selling burgers and milkshakes for 18 cents each. M&M's peanut candy and Reddi-Wip were first seen.
1955 The first McDonald's franchise opened. Tappan marketed a microwave oven for home use. 1956 The electric can opener began to spin.
1957 Sushi bars came to America. Pam vegetable cooking spray was patented. Margarine outsold butter for the first time. Pink packets of Sweet'n Low appeared.

1958 Coor's created the aluminum beverage can with pull tab, Jif peanut butter came on the market.
1959 Haagen-Dazs made life better. Lipton Instant Tea was introduced.
For fun - A few cocktails invented during the 1950s: the Screwdriver and the Bellini.

Some things we could have done without (in my humble opinion): Fast food chains, Cheeze Whiz and boxed cake mix. Of course like most of us, I use boxed cake mix and eat fast food, but only when I have no other choice! Cheeze Whiz, never!

Have you ever made a cake, an actual cake that did not come out of a box? It is not hard, honestly! And the results are fabulous! Besides tasting better, cakes from scratch are healthier (no preservatives and chemicals) and cheaper.

We all know how bad fast food is, I do not even have to discuss it. However, when you find yourself without another option, opt for sub sandwiches, grilled chicken or salads. Oh yes, and please skip the sugary drinks and choose some clean and refreshing water!

Cheeze Whiz I just have no words for.

Two things off that list I could not do without: Lipton tea and Jif peanut butter! I drink at least 2 mugs of tea, and usually more daily. Tea is a great way to get fluids without drinking just water. It provides good things like antioxidants and is very low in calories. And am I a sucker for peanut butter. A favorite snack: a spoon of peanut butter and a glass of cold milk.

What do you still use today? What can you not stand?

Cooking: The Fifties

2010-02-01T07:00:00.002-06:00

Cooking.

During the 1940's cooking became a challenge. Between shortages and rationing, women were forced to be creative and to reinvent recipes. Whats more, many women had to do this while working outside the home (and/or growing a victory garden) for the very first time.

During the 1950's a new age dawned; it was one of ease and convenience. Futuristic items like the TV dinner and microwave oven appeared.

I would like to discuss those two very different periods in cooking history, as well as our modern day cooking. So, to make absolutely no sense at all, let us jump right in to the middle: the 1950's!
Ladies (and gentlemen) a small slice of unofficial 1950's (United States) food history:

The fifties have been called the casserole decade due to many of the new varieties of canned soups that appeared in local supermarkets. Home cooks quickly discovered that creamed soup could be used not only as soup, but as binders in casseroles or as sauces on a variety of meat. Some trendy examples that graced the American dinner table included tuna-noodle casserole, green bean bake and hamburger stroganoff. Another iconic fifties image: the barbecue. Never before had so many Americans grilled out of doors. The grill became the mans domain in the food world, and many parties were given with a barbecue theme.

Although new convenience foods, such as canned cream soups, were popular, gourmet and 'foreign cooking' also came into vogue during this time period. The shelves of supermarkets had never before provided the home cook with such a variety of new ingredients so necessary to preparing strange and unknown foods. The 1950s were also a time of increasing middle-class prosperity; kitchens furnished with modern appliances aided cooks in their quest for gourmet food. French food was especially fashionable at the time.

Perhaps the biggest trend that impacted food during the fifties was the TV dinner. It was a time when America was preoccupied by the future. Convenience foods were an easy way for the typical American to partake in the future. At that time what could be more futuristic than popping a frozen dinner into the oven, turning on the television and presto! Just one short television program later; a complete dinner with no work involved while entertainment came to you. To Americans living in the Atomic Age, convenience foods where a symbol of luxury; no work, no mess. And so as one of the biggest inventions of all time, the television, grew in popularity so did the TV dinner (and sitting in front of the television to eat it). Sue Dawson, cookbook author and food historian, states "Swanson's TV Dinner of turkey, stuffing, gravy, peas and sweet potatoes cost only 98 cents, was easy to eat on a TV tray and involved no cleanup. For TV parties, California Dip, made from Lipton dry onion soup mix and sour cream, and Chex Mix were as necessary as rabbit ears. Television's influence reached far. Early in the decade, a commercial on The Kraft Music Hall included a new recipe for clam dip. Within 24 hours, New Yorkers had cleaned store shelves of canned clams. "

Fabulous Friday

2010-01-29T08:00:00.003-06:00

Today I have pictured a most fabulous book! It is truly one of my favorites of it's kind. Look to see if your local library has a copy, if not it is worth a purchase. Below is the link to Amazon.com and the book description. I have included a second book as well. It isn't a favorite (like the first book) but still an excellent read! Again, I have included a link and description for you. Enjoy and have a fabulous weekend.

1.) http://www.amazon.com/Better-than-Beauty-Guide-Charm/dp/0811834514/ref=pd_bxgy_b_text_b

Description: Chronicle Books resuscitates the long-lost art of charm with this classic compendium of hints, tips, and tricks guaranteed to boost anyone’s charm quotient. First published in 1938, this delightful handbook is overflowing with timeless advice to guide readers through a maze of social interactions with wit and grace. More than an etiquette or personal grooming book, Better than Beauty tackles complicated social situations with delicacy: • How to be kind to atrocious people • How to avoid the gossip mill • How many drinks is too many drinks • How to deflect unwanted advances from married men • How much to tip • And much, much more With good humor, authors Helen Valentine and Alice Thompson offer straightforward charm counsel, making it a cinch to win the admiration of friends, family, and suitors. Featuring original artwork, Better than Beauty proves that charm never, ever goes out of style.

2.) http://www.amazon.com/Guide-Elegance-Properly-Dressed-Occasions/dp/0060757345/ref=pd_bxgy_b_text_c

Description: The original What Not to Wear from one of fashion's most enduringly stylish women ...
Written in 1964 by French style guru Madame Genevieve Antoine Dariaux, Elegance is a classic style bible for timeless chic, grace, and poise -- every tidbit of advice today's woman could possibly need, all at the tips of her (perfectly manicured) fingers. From Accessories to Zippers, Madame Dariaux imparts her pearls of wisdom on all things fashion-related -- and also offers advice on other crucial areas in life from shopping with girlfriends (don't) to marriage and sex.

125 Years ... Take IV

2010-01-28T07:10:00.003-06:00

+ "Do wear a creamy makeup base or use a soothing lotion before you face wind and frigid air. Protect from a sunburn, too, for it may permanently damage fine skin." - GH, November 1947

Our modern product that fits the bill here is a tinted moisturizer. It is a creamy lotion, many of which contain sunscreens, and come in a variety of shades. Most of the time I find that foundation is too heavy and the color hard to blend or match. Tinted moisturizer gives your skin a boost while looking soft and natural. The two brands that I like best: Mary Kay or Neutrogena.

+ "A face that is glowing with health and a figure that is rippling with energy stand at least four chances in five of being beautiful." - GH, March 1916

It is truly the simple things. Drink at least four 16 ounce glasses of water daily. Take a multi vitamin (especially if you use hormonal birth control as it can depleate certain vitamins and minerals from your body). Ensure that you get 7-8 hours of sleep regularly. Smile more than you frown.

+ "In essence beauty is the sum of a few conspicuous features- becoming hairdo, pretty figure, perfect makeup- and many subtle refinements." - GH, January 1954

I believe it is called, being put together. Some women, my sister for example, have quite a knack for pulling together a marvelous outfit. Others, myself included, need a bit of help in that department. A few things to remember: put on your blush last; you wont be tempted to overdo it when your lips and eyes are already colorful. Remember the details; an outfit can be made by the right jewelry, handbag or silk scarf. Hair: it should flatter the shape of your face, it should be clean and smooth, never greasy or frizzy. Wear an outfit that makes you feel beautiful and gives you confidence!

+ "Be good to your hands because they are inveterate tattletales. Make sure they will say nice things about you." - GH, July 1927

Having nice hands has seemed to go by the wayside. It was once a very important sign of status and age. If you have very dry skin (or to prevent it) apply lotion to your hands frequently throughout the day. You may choose to put a thick lotion or even Vaseline on your hands, place clean cotton gloves on them and sleep that way. In cold, windy weather be sure to wear gloves to protect them and prevent redness and chapping.

+ "Never become the kind of wife who says 'I don't care how I look. I'm married.' " -GH, February 1940

For ladies that work outside the home this task is a bit easier. You must put some effort into your face and clothes before leaving the house. For those who mainly stay at home, this is a bit more difficult. Just remember that a nicely tailored pair of khaki pants, a casual dress shirt in a soft pastel, some touches of makeup and scent are easy and so pleasant for your husband to come home to. In the warmer months choose a smart pair of flats, sun dress and put a scarf in your hair.

125 Years ... Take III

2010-01-27T07:00:00.005-06:00

+ "For a shining, wide open gaze, curl your lashes. This lets extra light in, and gives more sparkle." - GH, march 1955

If you do not curl your lashes currently, try this: before bed curl one set of lashes and apply mascara. Just apply mascara to the other side. You will notice a big difference! (Now wash it off before you go to sleep!) For even more curl, that lasts longer, heat your eye lash curler with your hair dryer for approximately 5 seconds first.

+ "Keep cuticles pushed back. If they become hard, soak them in warm oil for a few minutes." - GH, March 1948

They sell cuticle oils of course, but you can warm any cooking oil and use it just as well. Your hands should receive attention at least weekly. Along with caring for your cuticles why not spend the extra 15 minutes to exfoliate, moisturize and shape your nails? Soft, well manicured hands are so much more feminine and a fairly quick and easy at home project.

+ "Prescription for nail biters: Wear bright polish; it will remind you not to chew." - GH, May 1958

What is more 1940-50's than fire engine red nails? It is also a fun way to brighten up these dreary winter months and add a pop of color to our usually darker winter wardrobes. If you have the same shade of polish at home (assuming you had your nails done professionally) touch ups are quite easy!

+ "It is much easier to prevent a wrinkle than to remove one later." - GH, July 1919

Some fabulous tips that I have heard over the years for wrinkle prevention include: always wear sunscreen on your face and hands, always wear sunglasses when out of doors, choose a large sun hat and wear a cover up when at the beach (and out of the water), always reapply sunscreen after coming out of the water, moisturize!, a pleasant expression creates far fewer lines than a frown.

125 Years ... Take II

2010-01-26T07:30:00.005-06:00

+ "An expert cut is indispensable to a good hairstyle, and this is one thing you can't do for yourself." - GH, March 1957

With the Internet it is very easy to browse, literally, thousands of various hairstyles. Print your favorite photographs. Take the time to find a good hairdresser and then discuss the various styles with him or her. Once you settle on a good hair style for you, maintain it!

+ "Choose a well-cut, carefully tailored suit of good-wearing material in a becoming dark color. Preferably, it should have no decoration. Let the perfection of the line give the costume it's cachet." - GH, October 1915

Whether or not you work, all women need some amount of 'good clothes'. Invest in quality instead of quantity. For the homemaker who is home full time, invest in more business casual type clothes (dark jeans, khaki or navy pants and casual skirts or sundresses along with a selection of nice tops). The bottom line: buy high quality clothes, launder them correctly, wear them fabulously!

+ "The beauty of the eye depends much upon the brows." - GH, May 1890

If you have never have your brows tweezed, shaped and waxed professionally; go make an appointment! Once a good line has been made and the brows thinned you can help keep up the new look by tweezing at home. However, you must schedule regular visits with your professional!

+ "The worst detriments to a fine complexion are improper diet, late hours, bad air, infrequent bathing and worry." - GH, February 1895

With diet think of balance. Eat a variety of foods; lean proteins, fresh produce, low fat dairy and whole grains. Eat smaller portions more often. Hydrate with plain and simple water. Set a sleep schedule for yourself. Even adults do best with a set bedtime and wake up each day. Be sure to change the filters in your furnace, air purifiers and humidifiers frequently. And as your mother used to say 'take a bath every day, put on clean underwear and let tomorrow worry about itself'!

125 Years ...

2010-01-25T08:20:00.005-06:00

Most of the few magazines that I read are completely related to cooking. So the other day I was pleasantly surprised to find an article in the latest issue of Good Housekeeping entitled, 125 Years of Fashion and Beauty Tips.

It inspired me to take this week to focus on the housekeeper instead of the housekeeping.

Over the next five days I am going to share my favorite vintage fashion tips from the article. I have also come up with ways to follow these time tested tips in our busy, modern day world. I hope you Enjoy!

+ "A few curls are very softening to the face and take years away from the average woman." - Good Housekeeping (GH), May 1897

During the 1940's it was extremely common for women to perm their hair or to use pin curls around the face. Try taking a relaxing shower in the evening and putting your hair in soft rollers. You will wake up to soft, curled hair in the morning! If you must shower in the morning, try using hot rollers or a large barrel hot iron to create your curls; brush them out to soften.

+ "The motto for makeup: 'Use very little, but choose very well.' " - GH, January 1933

My typical daily makeup routine: tinted moisturizer with SPF 45. Concealer around the eyes. A dusting of loose powder. Highlight the cheeks with a blush, bronzer, highlighter or a combination. Curl eyelashes and use mascara. Lip balm at home, a lovely lipstick for going out. It's fast, it's effective, and helps take care of my skin.

+ "One simple but indispensable rule for keeping your neck beautiful long after your contemporaries have given up the struggle: Carry your head high." - GH, February 1952

How often our mothers have reminded us about posture. Sit up straight. Walk tall. Shoulders back. Chest out. Yet how often do we fall into bad habits; slouching, sagging, walking with a drooping head. Make a conscious effort to improve your posture this week! Write several messages about good posture on sticky notes. Place the notes where you will continually see them; your book mark, on the bathroom mirror, in the desk drawer at work, on the ice box, etc.

+ "As everyone knows, real beauty is a loveliness every woman shares. It shines through in your sincere concern for others, your enthusiasm for meeting people and getting to know them." - GH, December 1966

How a little compliment, a sincere one, can brighten up a day! Make a mental note to genuinely praise each person you come into contact with daily. Even a simple statement about their lovely scarf will suffice. When someone seems to be having a rough day, ask about it at a time when you can listen to the real answer. See what you might do to lighten the load for them that day. When you meet someone new, repeat their name until you wont forget it!

Fabulous Friday

2010-01-22T08:30:00.003-06:00

I would like to share a few fun and vintage links today!

With all of our talk about organization this week, what could possible be more appropriate than these delightful vintage inspired labels?!

http://brocante-home.blogspot.com/2010/01/pretty-labels-for-housekeepers.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+brocantehomeblog+%28BrocanteHome%29

And while you are organizing your home, remember to take yourself up on the rule 'for everything I throw away I could have something new'. This is an adorable vintage housewares site; they even have a blog!

http://www.vintage-home.co.uk/

From Julia

2010-01-21T07:30:00.001-06:00

I recently finished the book My Life in France the biography of Julia Child. I absolutely loved the book.

So what does that book have to do with this weeks theme of organization? Bringing together the kitchen and organization!

The Childs' moved about quite a bit due to her husbands job with the United States government (foreign service). There are countless recollections about the challenges and the fun of setting up a new kitchen. However, it is not the rules by which Julia organize that you read of but the fact that every kitchen was different and therefore dealt with in a different way. Mostly, Julia talked about getting the kitchen to suit her. How simple and practical, organizing something to suit you.

Just two, of many, things that she does talk about, and I would love to emulate, include:

1. Putting up a giant cork board with S-hooks, tracing the outlines of the items to hang there (pots and pans) and hanging them. It made things assessable, and the tracing made it easy to put things away.

2. Lighting. Several times Julia talked about how she and her husband would have to rig new or additional lighting in her kitchens. But how practical! It makes reading recipes, cutting with sharp knives and determining the brownness of your bread so much easier.

How do you organize your kitchen? What is important to you when working in that room of your home?

Putting away the holidays

2010-01-20T07:00:00.001-06:00

Perhaps it is because we have just said goodbye to Christmas that this topic comes to mind. Or maybe because I recently read some helpful ideas concerning how to store holiday items. Whatever the reason the following are some ideas from Organizing Plain & Simple and me.

> Select a large plastic storage container for each major holiday that you celebrate. Be creative in the identification of each holiday (ie. a different colored lid for each occasion, or prehaps some fun artwork on the box). Clearly label each box in large letters outside.

> Some holidays, such as Christmas, may require additional boxes for fragile items like ornaments. Select appropraite sized boxes for storage, but ensure they match the large holiday box (same lid color or decor) for easy identification.

> Inventory the boxes as you pack them. Type up your lists with room to handwrite addittions. No more diggin for certain items. (Keep the list on your computer for easy annual updates).

> Things you may want to include in the box(es): wrapping paper, linens, wall art, garden flags, silk flowers, and other holiday/seasonal knick-knacks.

> Choose an out of the way space to store these boxes such as a basement, attic or shed. You will only need to utilize the boxes twice a year; once to empty them and again to pack them away.

> You may want to keep another such box for birthdays. It may be smaller and kept more readily available but will serve the same purpose. Items to include in this box: birthday wrapping paper, gifts bags and bows, birthday candles and a book of matches, a package of balloons, crate paper or a 'Happy Birthday' banner that you can reuse.

A few thoughts

2010-01-19T09:00:00.000-06:00

"Uncluttering is half the battle. Organizing is the other half. Without organizing, you'll find that you have to unclutter over and over again. Getting organized shouldn't be complicated; the more complicated your organizational system, the less likely it is that you'll be able to maintain it. So keep it simple. And remember that the only "right" was to get organized is the way that works best for you." - Donna Smallin from Organizing Plain & Simple

A few thoughts on organization

+ Storage containers are wonderful! However, bear in mind that for every item you purchase to help you organize, another item must (should) go. Often you can recycle things you already have in your home to store things in. Your organizational system should be aesthetically pleasing; it's easy to dress things up with fabric, ribbon, spray paint or adhesive paper.

+ The medicine cabinet (or it's equivalent) should get organization priority. It should contain common over the counter medications, first aide supplies and items such as cotton balls, sunscreen, tissues and bug spray. Having to hunt for these items when someone is ill or injured is not pleasant.

+ A common clutter/organizational problem is paper! Be alert to ways that paper is (or could) getting out of hand. The daily mail, office work, items the children bring home from school, magazines, recipes, newspapers, etc. Commit to dealing with these paper sources by sorting them, giving them a home, or pitching them as soon as they cross your path.

+ Label! Whether you use a machine, or print yourself on label stickers, labeling is fabulous! You can label everything from files in the office, to spice jars in the kitchen, to storage containers in the closet. A bonus of labels; your family can not tell you they did not know where something should go! It is also a helpful reminder for yourself; it is a bit annoying to see a stack of loose mail sitting beside a nicely labeled standing file with names such as Bills, Respond, To Mail, etc.

Getting Organized

2010-01-18T07:00:00.001-06:00

Organization. This single word sends some running in fear, while bringing smiles to the faces of others. One of my only gripes with organization is the vastness of the topic! I could blog about nothing else for the rest of the year. Don't worry, I wont.

What I would like to do however, is to insert organizational weeks into my blog throughout the year. One, to force myself to research the topic, and two, to give readers the chance to receive and share information in this area.

A question for you all: "What is you favorite organizational resource?" Be it book, website, television series, I'd like to hear about it please!

I am currently reading 'Organizing Plain & Simple' by author Donna Smallin. Below are her rules for 'keep or toss'.

- Have I used this item in the past 12 months?
- Has anyone else used the item during the past year?
- Do I have a definite use for the item in the foreseeable future?
- If it's broken, is it worth repairing?
- Does this item serve a worthwhile purpose in my life?
- Do I need the item for legal or tax purpose?
- Which is more important; the item or the space it occupies?
- Do I love it?
- Does someone in my household love it?
- Would it be difficult or expensive to replace the item?

My two favorite rules from her list are; 'Which is more important, the item or the space it occupies?' and 'Does someone in my household love it?'.

The first rule really makes you stop and think. Many people organize (or reorganize) to gain needed space. During the process of sorting and organizing however, we often forget the important need for space in the face of memories or 'what ifs' ("What if I might need this?" or "What if I have a child someday that could want it?" ...).

The second rule is also very important. How many times do we consider something someone else loves as silly, worthless and taking up space. I learned that my husband has things, several things, that he loves. While it makes no sense to me to keep them, as long as he helps me organize and store them he has the right to keep them. I'm sure (no, I know) there are things of mine that I keep that he is equally puzzled about.

What do you do to help you when it is time to 'toss or keep'?

Fabulous Friday

2010-01-15T08:00:00.000-06:00

Here are a few ways to ensure that you are a fabulous hostess, no matter what the event!

* Set a specific start and end time. This eliminates confusion as to when the appropriate times to arrive and to leave are. Guests do not wear out their welcome and hostesses are not surprised by very early arrivals.

* Be prepared. Inquire about food or pet allergies ahead of time. If you are inviting a large number of guests, or inviting them more than a few weeks out, be sure to confirm your RSVPs closer to the date.

* Make sure everyone is comfortable. Direct guests to the coat closet, powder room, garbage bin, ice box, etc. If they are free to help themselves, say so! If not, remember to put out snacks and drinks and to offer them to your guests fairly frequently. Keep music soft. Try to regulate the temperature remembering that cooler is usually better.

* Make your home visitor friendly. If children are invited, put away breakable or other treasures. Have a few toys on hand to keep them occupied. If there is a trick door, or a funny way of turn on the faucet, let your guests know about it.

* Share the schedule. Once the guests have arrived let them know when dinner should be ready, if you are planning dessert and coffee afterwards, and if other things (such as games or cards) are on the agenda.

* Be clear about house rules from the start. If there is no smoking inside, tell your guests. However, provide some chairs and an ash tray outside. If there are certain places guests, or their refreshments, should not go, tell them. Just remember to be firm, but kind.

Party Time

2010-01-14T07:45:00.000-06:00

The day before and the day of a party are the most important, and can be the most fun as well. Below are some more detailed suggestions to ensure the time immediately surrounding your special event is used well and as stress free as possible.

I am always happy to hear other suggestions, tips or tricks about party planning! Please share your own.

The Day Before

~Set the dinner table; It is one less thing to think about when you are cooking tomorrow. ~Carry out any last minute housework; you should have done you major chores already and don't want to be cleaning on the day of the dinner party.

~Empty your fridge (and garbage bins) of unnecessary items; you need space for the goodies (and clean up) you will be concocting shortly.

~Complete as much prep work ahead as possible; such as separating & washing salad leaves & fresh herbs in cold water, shake dry (or use a salad spinner) & pop them into sealed plastic bag with a damp paper towel & refrigerate. This keeps them fresh, and crisp for at least 24 hours. Peel and cut fruits and/or veggies; Store them. Bake you rolls or bread ahead. Make your dessert if appropriate.

~Finalize details; locate the matches for lighting candles tomorrow. Ensure your powder room is well stocked. Arrange for delivery or pick up of items such as any catering, fresh flowers, etc. Ensure your party outfit and all accessories are clean, pressed and in one place.

The Day Of

~It is all about timing. So plan this day carefully. Write down the times at which the final preparation and cooking/reheating tasks must be performed. Use a kitchen timer to keep you on track!

~Approximately an hour before your guests arrive, remove any food that should be served at room temperature and leave somewhere cool. This allows the full flavours to develop.

~Any precooked dish that is to be reheated should also be taken from the fridge an hour or so before reheating. This reduces the cooking time and allows the food to cook more evenly.

~Remember to follow through on the details; turn on music and light candles, etc.

An Intimate Dinner Party at Home

2010-01-13T08:05:00.007-06:00

First, lets go through the list we made yesterday to determine some basics about this party we're giving.

1.) Budget - $200

2.) Prioritize - a. Food and wine b. Flowers for centerpieces c. Invitations d. candles

3.) Timeline - 2 WEEKS out: purchase, address and mail invitations (requesting an RSVP in 5 days time) 1 WEEK out: confirm RSVPs. Finalize the menu and create a shopping list. Order fresh flower centerpieces. 3-4 DAYS out: complete the shopping list. Wash, peel, cut, prep. all fresh ingredients you can. *Look for some detailed day before and day of lists later this week!

4.) Theme - Formal evening dinner for 6. Using white linens, silver candlesticks, white candles, and a white/cream/yellow flower arrangement for centerpieces.

5.) Details - Purchase candles to light at dinner. Place a basket of trial size lotions, fragrance, etc. in the powder room. Also leave a basket of tissues, mints, tums, etc. in the powder room.

Keep in mind that you can follow this process for just about any party imaginable! The point is to keep yourself focused, on schedule and within your budget.

Need help thinking of a few different types of parties you could plan this way? A child's birthday. A graduation open house. An anniversary brunch. A retirement bash. An informal backyard barbecue. The possibilities are simply endless! And the technique is adequate for all of your parties.

Party Planning Basics

2010-01-12T07:35:00.002-06:00

Whether it is an intimate dinner party at home, or an extravagant wedding reception in a hall there are some basic planning steps and skills that will help you entertain with ease and confidence.

1.) Set a budget. While this is an obvious step for larger affairs, most hostess do not think of a budget for smaller, at home parties. However, a well oiled household should have a very detailed budget that is followed and updated monthly. Any extra expenses, which would include a dinner party, must come out of the extra money in your monthly budget. Therefore, it is important to set a number down and stick to it when planning a party!

2.) Prioritize. Make a list of all the elements that will be making up your party. This list should include items such as invitations, decor, food, any items you may need to buy or rent, even your fabulous new party outfit. Then take that list and put it in order of importance. The highest priority items on your list should get the majority of your budget.

3.) Create a timeline. The bigger your event, the more time you will have/need to plan. To utilize your time wisely it is to your advantage to set up a timeline and stick to it. Even if you are only planning a small party in two weeks time, it is still a good idea to spread out your tasks over those two weeks and check them off your list as you go. You should also create a party day timeline to help streamline your day. This will reduce both stress and mistakes. For example, getting to party day and leaving yourself with only 15 minutes to dress and groom is not a pleasant experience.

4.) Decide upon a theme. A theme does not mean that you have to decide between a luau or a costume party; what it does mean is deciding on the overall type and feel of your event. Is it going to be formal or casual. Will you use blues or yellows to decorate with. Having an overall theme helps you to determine what kinds of foods are served, the invitation you will use and even what outfit you will wear. It creates cohesion and helps the event flow well.

5.) It's in the details. To create a warm, welcoming atmosphere for any party you must remember the little things. Play some music to help fill in potential dead space. Choose soft lighting (lamps and candles) over big, bright overhead lighting to make the location and the attendees look better. Be sure to stock the bathroom with extra essentials (toilet paper, feminine hygiene products, a nice lotion for hands).

*Stay tuned! We're going to spend the rest of the week 'planing' a party. I hope to help you see how to utilize some of these tips and to get the ideas flowing for your own parties.

Throwing a Party

2010-01-11T07:00:00.001-06:00

Once upon a time there were no television sets, and then there were just a very few with rabbit ears and only three channels. There were also no computers, cell phones, game systems, iPods, or portable DVD players. What on earth did people do for entertainment once upon a time? I believe it was something known as social interaction!

Doesn't it seem that dressing up or laying plans for a dinner party was a common occurrence during the 1950s? Or what about having friends, or dear husbands co-workers, over for cocktails before a night out dancing? Going a bit further back to the 1940s, elaborate parties were not very common, but getting together with others to talk, play cards, share food and pass the time certainly was.

I heard a story on the radio some weeks ago and it went something like this: "One summer day an entire neighborhood lost power for the better part of an entire weekend. Suddenly the attractions of the great indoors were no more. No more television, no more xBox, no more computer, and a limited cell phone life that had to be preserved. So people actually ventured outside. They used their grills, the children played games in the yards and streets. People talked to neighbors they hadn't spoken to in months; some they had never even known. Lemonade was brought out on front porches and people sat around reading the paper, playing cards and chatting. And then something happened. The power came back on. And despite such a lovely weekend shared with friends and neighbors, everyone returned to their air conditioned homes, closed the doors, took away the lemonade and went another five months without talking to their neighbor."

I would like to talk about planning, organizing and generally preparing to host a party. Instead of saying, 'no one does things like that anymore', become the person that does it! And when you do it well, others are sure to follow suit. Check back all week for party planning how-tos.

Fabulous Friday

2010-01-08T08:00:00.000-06:00

Fabulous Friday is back! Today I am sharing two writing related links.

The first link is: http://www.zazzle.com/retro+stationery

At this website you will find a large selection of vintage/retro inspired stationary. Even better than that, you can customize it all!

Not quite your cup of tea? Here is another link to a favorite stationary provider: http://www.polkadotdesign.com/

From stationary to invitations to announcements they have just about anything. Save money and print or write yourself. Or, for special events, have them personalized and printed!

*Todays picture is a monogrammed note card (perfect for 'friendly letters') from polkadotdesign.

Organized Correspondence

2010-01-07T07:00:00.001-06:00

I write to one of my Grandmothers nearly every week. Although I also communicate with her and my Grandfather via email and phone, I know how much she loves hand written letters. I also know how hard it is for her to physically get to a computer and once there, see the screen.

I am known for 'sending cards'. I try to send Christmas cards to nearly everyone I know! And I strive to keep track of the Birthdays, Anniversaries and special occasions (graduations, retirement, promotions, weddings, babys, etc.) of my closest family and friends.

I love getting mail myself. There is something so exciting, unexpected and refreshing about seeing an envelope with familiar handwriting on it. Who does not love getting mail that is not tied to a bill or junk? I expect that most people share my feelings, and therefore enjoy sending out personal, friendly mail as often as I can!

However, in our busy world, writing letters and sending cards is often viewed as just 'another thing to do'. So in an effort to incorporate this lost art into your other homemaking duties I have suggested some planning and organizational tips below!

1.) Make time at the end of each year to create or update a contact list. Mine includes all of our family and friends, alphabetically, with columns for their respective addresses, birthdays and anniversaries.

2.) Make, print or purchase a small/mini calendar exclusively devoted to special events. If you keep a comprehensive personal planner add these events to that. After you update your contact list, write in the birthdays, anniversaries and any other upcoming occasions that you know about for the entire new year.

3.) At the beginning of each month, look one month ahead and make a list of the various cards you'll need for special occasions. (So January 1st you should be planning for February since you'll have already planned for January in December).

4.) Purchase the cards. Address the envelopes. Take the time to write, at the very least, a short, informal letter and slip it inside. Where the stamp will go on the envelope, write the date it needs to be mailed by. Then keep the stack ready to go near your writing supplies, or wherever you keep outgoing mail.

5.) Keep a card organizer (you can buy a special one, or just get a small accordion file folder). I arrange mine by occasion. It's helpful to have 1-2 cards on hand for any occasion, including a blank one and a belated one. (Also, try and think gender and age neutral here). Sometimes you forget, or your husband forgets to tell you, etc. I try to hand pick or make my cards, but something is always better than nothing!

6.) If you have an area that is organized for mail, bill paying, etc. add correspondence materials somewhere nearby. That way items such as paper, envelopes, stamps, pens, return labels, etc. are all in one general area.

7.) Buy, or make, some pretty note paper to inspire your handwritten letters. You may even find that a personalized stationary set is just the thing to motivate more 'friendly letters' from your home to those of family and friends.

8.) Look for other ways to incorporate letter writing in your home. There are organizations that pair lonely soldiers overseas with willing writers on the home front. Your local nursing homes may be able to suggest lonely residents who would appreciate a pen pal. And if you have children, include them! Have them create cards, art or find pen pals of their own to cultivate the dying art of hand written letters in the next generation.

My Darling

2010-01-06T06:30:00.002-06:00

"My Darling,

You’ve only been gone a few hours and already the house is waiting for you. I cam back from driving you out to the avenue and began mentally putting away our life together to make room for the new one alone. The main difficulty was that there is too much of you here. Your magazines, your books, your ash receiver, your papers still where you dropped them last night, your clothes spilling out of your closet, and even your pajamas flung on the bed. But it wasn’t till I picked up the shirt you’d worn last night that the feel of you was unbearable. Then this morning’s dashing, and packing and tearing around, and the ride out to the avenue, and the 15 minutes I sat there in the car after your trolley had disappeared in the distance, all came back again—and snatches of our life together, some funny, some sad, some gay, some mad, were all there, between us forever and not to be wiped out. I stood there holding the shirt thinking it must go to the laundry. But I couldn’t put it in the hamper. I couldn’t even lay it down. And that’s what it was like. Except that no words can get down to the awful unreality and finalness of it, the knowledge in one’s mind, still unaccepted by the senses. That you, the best-natured and most tolerant person in the world, should have to learn to hate and kill is just as incredible to me as the fact that the peculiar oneness of us as a family should be broken. I’m going to bed—I’ll pretend we’re together, and that every once in a while I must nudge you to make you move over, or stop snoring. And If I dream about you, tomorrow will be a lovely day.

I love you, Sigrid"

- Excerpt (p. 12) from 'Since You Went Away' by Judy Barrett Litoff and David C. Smith

If you have not read this book it is a must! I thought an example of one of the thousands of letters written during WWII, the only means of communication available between so many seperated loved ones, would inspire you.

Rules for Writing

2010-01-05T07:30:00.001-06:00

Some good rules for writing both a formal letter (the A rules) and an informal letter (the B rules):

Addresses

Your Address

A) The return address should be written in the top right-hand corner of the letter.

B) You may simply write your general location; Smithville, Iowa or Fort Myers Beach

The Address of the person(s) you are writing to

A) The inside address should be written on the left, starting below your address. Correspondence

B) You may omit this if you wish

Date

A + B) Different people put the date on different sides of the page. You can write this on the right or the left on the line after the address you are writing to. Write the month as a word.

Greeting or Salutation

Dear Sir or Madam,

A ONLY) If you do not know the name of the person you are writing to, use this. It is always advisable to try to find out a name.

Dear Miss Smith,

A) If you know the name, use the title (Mr, Mrs, Miss or Ms, Dr, etc.) and the surname only. If you are writing to a woman and do not know if she uses Mrs or Miss, you can use Ms, which is for married and single women.

B) You may use the given or Christian name without the surname; you may also use a nickname

Closing a letter

Yours Faithfully

A ONLY) If you do not know the name of the person, end the letter this way.

Yours Sincerely

A) If you know the name of the person, end the letter this way.

B) You may use sincerely or a more personal ending if you wish

Your signature

A) Sign your name, then print it underneath the signature. If you think the person you are writing to might not know whether you are male of female, put your title in brackets after your name.

B) Sign your name, but a printed version and title are optional

A Course in Correspondence

2010-01-04T06:00:00.000-06:00

Happy New Year! One of my resolutions this year is to get back to full time blogging. For me that will be posting 4-5 times weekly, Monday-Friday. I hope you enjoyed some of the fun 'Monday Morsels' I posted over the Holidays during my blogging 'absence'.

So what topic to dive into this week? Well I thought I would talk about correspondence. You remember, that ancient art of sitting down with a paper and a pen and writing long, newsy epistles to loved ones far away? Well some people still practice that today!

And even if long, handwritten letters are not quite your forte there is some correspondence that you should be familiar with and good at even in today's technology ridden society! For instance, Thank You notes/cards, RSVPs, Birthday wishes and so forth.

So today I've defined two genral types of correspondence; we will delve into details later this week.

I hope this will encourage many of you to try your hand at circulating more paper mail this year!

A formal Letter: "A business letter is a letter written in formal language, usually used when writing from one business organization to another, or for correspondence between such organizations and their customers, clients and other external parties. The overall style of letter will depend on the relationship between the parties concerned." -Wikipedia.com

An Informal Letter: Also known in days gone by as Friendly Letters these are correspondence between friends and family and need to be as formal or ridged as a business type letter.

Tomorrow: Some good rules for writing both a formal letter and an informal letter

Monday Morsel

2009-12-28T06:00:00.005-06:00

Christmas has come and gone again. I hope that yours was enjoyable, and that you spent it with those you love.

This week we anticipate ringing out the old year and welcoming a new one. What will 2010 hold for you?

I thought it would be fun to share a list of fun facts and traditions associated with New Years today! If you have others, please share. I think it is fun to build family traditions from practices either past or foreign. So here goes!

1. Did you know that New Years Eve is also called Old Years Night?

2. Fireworks are one of the items most used around the world to celebrate New Years Eve

3. Australia hosts one of the first large New Years Celebrations (due to time zones) and many parts of the world can watch their fireworks displays on December 31st!

4. In Brazil News Years marks the beginning of their summer holidays

5. "Ecuador celebrates a unique tradition on the last day of the year. Elaborate effigies, called Años Viejos (Old Years) are created to represent people and events from the past year. Often these include political characters or leaders that the creator of the effigy may have disagreed with. The dummies are made of straw, newspaper, and old clothes, with papier-mâché masks. Often they are also stuffed with fire crackers. At midnight the effigies are lit on fire to symbolize burning away of the past year and welcoming of the New Year." -Wikipedia.com
6. The Times Square shopping mall in Hong Kong also drops a ball on New Years Eve

7. In Ireland they literally ring in the New Year; because fireworks are banned there all the church bells ring loudly at midnight!

8. "Mexicans down a grape with each of the twelve chimes of the bell during the New Year countdown, while making a wish with each one. On New Year's Eve, those who want to find love in the new year wear red underwear and yellow if they want money." -Wikipedia.com

Monday Morsel

2009-12-21T06:00:00.002-06:00

http://www.amazon.com/Ill-Be-Home-Christmas-Congress/dp/038533463X/ref=sr_1_3?ie=UTF8&s=books&qid=1259103675&sr=8-3

We are currently a country at war; This Christmas many families will be separated by thousands of miles because of it. Whether it be a spouse, parent, sibling or dear friend many will be missing someone from around the Christmas tree. Although it is never easy to be away from those we love, it is especially hard during the holiday season. So this Christmas please remember those who are sacrificing their safe, happy Christmas at home for your safety and freedom.

Above is a picture and link to a book about another holiday season during war; WWII. Since I am an avid 1940-1950's armature historian I found this to be extremely interesting. If not for yourself, perhaps you are lucky enough to know a surviving veteran that may find this an interesting read.

Merry Christmas and God bless!

Monday Morsel

2009-12-14T06:00:00.002-06:00

I have mentioned before that the television and radio were often a 1940-50's housewife's great companions while completing homemaking tasks. Why not listen to a good story line or sing along to good music while ironing the laundry or basting the roast?

The following is a list of the top Christmas movies during the 1940's. While the retro housewife did not have the ability to watch these while stocking the deep freeze with Christmas cookies and pies, you do! I encourage you to watch some of these movies if you never have. I'd love to hear what you think of them!

1. It's A Wonderful Life (1946)

2. The Bells of St. Mary's (1945)

3. Miracle of 34th Street (1947)

4. Holiday Inn (1947)

5. Christmas in Connecticut (1945) *The picture today is a scene from this movie. It happens to be my favorite Christmas movie!

6. The Bishops Wife (1947)

7. Christmas Holiday (1944)

8. Beyond Christmas (1940)

9. Holiday Affair (1949)

10. I'll Be Seeing You (1944)

*These last two are top Christmas movies from the 1950's. Again, I encourage you to watch one and let us know what you thought!

11. White Christmas (1954)

12. Scrooge (1951)

Have a favorite Christmas movie (retro or modern day) not on this list? Please share with us!

Monday Morsel

2009-12-07T06:00:00.005-06:00

Today we have officially entered December and the Christmas season. The following are some wonderful ways to get you and your family into the Christmas spirit this year. What favorite traditions do you have at your house?

1.) Music! Just plug in your MP3 device, put in a CD, or tune into Pandora Radio on your computer. No matter what you are doing Christmas music is an easy and fun way to bring Christmas home! I grantee it will making baking cookies and even folding laundry more enjoyable.

2.) At out house the Christmas tree goes up shortly after Thanksgiving. Nothing transforms your house like the tree. Be sure to make it into an event and not a chore by making homemade ornaments the day before, baking cookies to enjoy wile trimming the tree, or playing a Christmas movie while putting things up.

3.) Bake! Everyone has special foods and sweets reserved for the holiday season. At our house red velvet cake, cut out cookies (elaborately if not expertly decorated) and 'puppy chow' mean Christmas! Home baked treats also make the house smell wonderful and double as economical gifts. Break out the hot chocolate before bedtime.

4.) Remember the real reason for the season. Jesus' birthday is really what Christmas is all about for us, but it's far too easy to let that escape center stage. If you've never done advent look into that this year. You can do anything from an advent wreath, to devotionals and kids projects. We even have a birthday cake at our Christmas dinner. Don't forget to read the Christmas story and enjoy seasonal church services.

5.) Breathe! Scented candles, plug-ins and potpourri are all easy ways to bring the smells of pine, spice, sweets, cinnamon, and peppermint into your home. Candles also help soften the lighting in your home creating a more intimate and relaxed environment.

6.) Focus on the family. This time of the year it's not hard to get very busy very fast. Before you know it everyone in the house has multiple engagements from office Christmas parties, to church pageants, to holiday movies, and more. Schedule a family night! Commit to staying home together and engaging in an activity such as a game or cards, baking, or popping pop corn and watching a favorite holiday movie. On a practical note staying home as a family provides everyone with rest and relaxation, saves money on gas, gifts, etc. of attending a party, and cuts down the cold/flu exposure!

7.) Help! Tis the season to remember those less fortunate. Budget family funds and time to give back this year. It's a great way to teach kids about giving and feel good about giving back yourself. Whether it's filling shoe boxes for Operation Christmas Child, or donating time at a local soup kitchen, thrift shop or shelter, adopting a local family for Christmas, or buying gifts for a child off a giving tree your family is sure to enjoy Christmas morning more for it!

8.) Remember! There are lots of people who don't get to spend Christmas at home with loved ones. Whether they are patients at local hospitals or nursing homes, deployed service members, or people working that day, make a gesture to brighten their day! Stop by the local fire department with hot coffee, cinnamon rolls and a Christmas card on Christmas Eve or morning. Get the address of a local National Guard unit and send some Christmas care packages overseas. Drop off cards and cookies to patients at the nursing home in town. Treat the nurses on a certain floor at your hospital to Christmas cards, sweet treats and hot chocolate.

Monday Morsel

2009-11-30T06:00:00.004-06:00

In an attempt to start up my blog once again, I thought I would post every Monday until the new year. Starting Monday the fourth, 2010 I hope to blog daily Monday thru Friday again. So until then, please enjoy the Monday Morsels and start getting excited about 2010!

My last post was about table manners. Today we'll continue with manners. In the face of the upcoming holiday social season I though an appropriate topic would be: The dreaded uninvited guest!

A combination of Mrs. S and the Emily post Institute:

What is more rude than talking on your cell phone during dinner? Bringing an uninvited guest!

Why it's such a big deal- Additional guests can cause many problems, such as additional cost(s) for the host/hostess, embarrassing situations (no place card with their name...), problems with space (not enough chairs or table room), lack of resources (food or drink runs out), etc.

Lets paint a picture; You are hosting a child's wedding with dinners at $30 a plate. If 5 extra people show up (A couples young children, or an extra date or two) the host must pay an additional $150 plus any fees or taxes that may go with that.

Or perhaps you might identify more with this scenario; It's little Jill's birthday and another parent drops off the party guest along with their two siblings. Suddenly the host does not have enough party favors, age appropriate activities, or birthday cake.

So how do you know as a host/hostess exactly how to invite guests, and how, as a guest, do you know when it's acceptable to bring a guest? The following rules should help!

1.) Invitations should be addressed to whomever is invited. If the envelope says Ms. Jane Doe, then no one but Jane has been invited! If it says Ms. Jane Doe and Guest then she is free to bring Mr. Smith. However, Ms. Doe is also responsible to RSVP in a timely manner (1-3 days) with the information that Mr. Smith will be joining her. Inviting a guest does not mean the host/hostess expects them without an RSVP.

2.) If children are invited the envelope should say Mr. and Mrs. Smith and Family, or include the children's names under their parents'. Again, a prompt RSVP with the names and numbers of children joining you is required. No 'and Family' or children's names means they aren't invited! Instead of being a slighted guest, arrange a sitter and enjoy an adult night out.

3.) If you receive an invitation to an event and would like to bring along someone not explicitly included in the invitation you may ask, not tell, the host/hostess if they may accompany you. For example "Hi Mary, I got your party invitation today. I would love to attend! Just wanted to clarify if a date (or children, etc.) could come along or not?" is acceptable while, "Hi Mary, I got your invitation today. I would love to attend and I'll be bringing my boyfriend (children, etc.) with me!" is not anywhere near polite. Never force or bully a host into including extra guests. It is their party and you must respect their wishes or not attend. That may mean having your significant other spend the evening out with friends, or paying for a sitter.

Hold

2009-11-24T14:51:00.002-06:00

Goodness, my last post (in September?!) was about manners, and look at me, not a word since then!

Due to issues in our family my blog had to be put on hold. It will most likely continue to be on hold until the new year.

However, I am hoping to start writing again, Monday-Friday in 2010, so please keep an eye out and join me then! Oh, and invite a friend or two this New Years as well.

Thanks for sticking with me through such a big lull! Hope to see you, and lots of friends, in January!

Mind Your Manners

2009-09-08T06:00:00.000-05:00

How to set a table properly is a useful skill. How to behave at the dinner table, be you the hostess or the guest, may be even more valuable. Sadly, many of the social 'rules' once in place to ensure polite and refined gatherings have died away. Instead of people knowing exactly how to act, thereby putting themselves and others at ease, people choose to act just about any way they wish.

Below is a review of some good, old fashioned table manners as well as some general rules of etiquette. Think it's out dated information? Give them a try at your next dinner and you might be surprised at how well things flow and how comfortable everyone is. You nightly home dinners are no exception when it comes to practicing your good manners.

Table Manners

1.) A meal begins when the host or hostess unfolds his or her napkin. Guests should then do the same. Place your napkin on your lap, completely unfolded if it is a small luncheon napkin or in half, lengthwise, if it is a large dinner napkin. The napkin rests on the lap until the end of the meal. The host will signal the end of the meal by placing their napkin on the table. Once the meal is over, you too should place your napkin neatly on the table to the left of your dinner plate.

2.) When your host or hostess picks up their fork to eat, then you may eat. Do not start before this unless the host or hostess insists that you start eating.

3.) Once used, your utensils, including the handles, should not touch the table again. Always rest forks, knives, and spoons on the side of your plate or in the bowl.

4.) Pass food from the left to the right.

5.) Always say please when asking for something. Be sure to say thank you to your server or host after they have removed any used items.
6.) Taste your food before seasoning it.

7.) Do try a little of everything on your plate.

8.) Don't blow on your food to cool it off. If it is too hot to eat, take the hint and wait.

9.) Keep elbows off the table. Keep your left hand in your lap unless you are using it.

10.) Do not talk with your mouth full. Chew with your mouth closed.

11.) Do not blow your nose at the dinner table. Excuse yourself to visit the restroom. Wash your hands before returning to the dining room. If you cough, cover your mouth with your napkin to stop the spread of germs and muffle the noise. If your cough becomes unmanageable, excuse yourself to visit the restroom. Wash your hands before returning to the dining room.

This rule is especially important as we are able to enter a bad flu season!
12.) Whenever a woman leaves the table or returns to sit, all men seated with her should stand up.

A few General Rules

1.) Arrive at least 10 minutes early unless otherwise specified. Do not arrive earlier as your host or hostess may not be ready for you yet.

2.) Turn off your cell phone or switch it to silent or vibrate mode before sitting down to eat, and leave it in your pocket or purse. It is impolite to answer a phone during dinner. If you must make or take a call, excuse yourself from the table and step outside.

Fabulous Friday

2009-09-04T06:00:00.000-05:00

Ever wondered what Labor Day is really all about? Wonder no more!

The holiday originated in Canada out of labor disputes first in Hamilton, and then in Toronto, Canada in the 1870s. These disputes resulted in a Trade Union Act which legalized and protected union activity in 1872 in Canada. The parades held in support of the disputes and the printers' strike led to an annual celebration in Canada. In 1882, American labor leader Peter J. McGuire witnessed one of these labor festivals in Toronto. Inspired from events in Toronto, he returned the to USA, to New York, and organized the first American "labor day" on September 5 of the same year.

So this Labor Day, remember all the men and women in various occupations who work hard outside of the home all the time so that we can enjoy a day to ring out summer (and ring in football) with a last big cookout, trip to the pool or giant slice of watermelon.

*NOTE I will be taking labor day off from blogging; please look for my next post on Tuesday the 8th. Thank you.

Formal Place Setting

2009-09-03T06:00:00.002-05:00

Basic Place Setting

Informal Place Setting

Formal Place Setting

Above are examples of the three place setting we have learned about. I am a very visual learner, so pictures always do more for me than words. Much of the content was again, taken from the Emily Post Institute. Today we will tackle the last place setting, the formal place setting.

Most people today use some variant of a basic place setting every day and use the informal place settings for all other occasions. Let me challenge you to upgrade your family dinners a bit. Why not set the table with an informal setting for Sunday dinner or whenever you have company? Then for major occasions such as holidays or birthdays and other parties (engagement dinners, etc.) you can use the formal place setting. As I stated yesterday, small touches help make your meals at home special events and not merely refueling events. It is also nice to practice setting tables in a variety of ways at home so that you can teach a younger generation this dying art and help to preserve it.

Formal Place Setting

1.) Service Plate: This large plate, also called a charger, serves as an underplate for the plate holding the first course (or for several courses which precede the entrée) which will be brought to the table. When the first course is cleared, the service plate remains until the plate holding the entrée is served, at which point the two plates are exchanged.

2.) Butter plate: The small butter plate is placed above the forks at the left of the place setting.
3.) Dinner fork: The largest of the forks, it is placed on the left of the plate. Other smaller forks for other courses are arranged according to when they will be used.
4.) Fish fork: If there is a fish course, this small fork is placed farthest to the left of the dinner fork because it is used first.
5.) Salad fork: If salad is served after the entrée, the small salad fork is placed to the right of the dinner fork, next to the plate. If the salad is to be served first, and fish second, then the forks would be arranged (left to right): salad fork, fish fork, dinner fork.
6.) Dinner knife: The large dinner knife is placed to the right of the dinner plate.
7.) Fish knife: The specially shaped fish knife goes to the right of the dinner knife.
8.) Salad knife: (Note: there is no salad knife in the illustration.) If used it would be placed to the left of the dinner knife, next to the dinner plate. If the salad is to be served first, and fish second, then the knives would be arranged (left to right):dinner knife, fish knife, salad knife.
9.) Soup spoon or fruit spoon: If soup or fruit is served as a first course, then the accompanying spoon goes to the right of the knives.
10.) Oyster fork: If shellfish are to be served, the oyster fork is set to the right of the spoons. Note: It is the only fork ever placed on the right of the plate.
11.) Butter knife: This small spreader is paced diagonally on top of the butter plate, handle on the right and blade down.
12.) Glasses: These can number up to five and are placed so that the smaller ones are in front. The water goblet is placed directly above the knives. Just to the right goes a champagne flute; In front of these are placed a red and/or white wine glass and a sherry glass
13.) Napkin: The napkin is placed on top of the charger (if one is used) or in the space for the plate.
14.) In general: knife blades are always placed with the cutting edge toward the plate. No more than three of any implement is ever placed on the table, except when an oyster fork is used in addition to three other forks. If more than three courses are served before dessert, then the utensil for the fourth course is brought in with the food; likewise the salad fork and knife may be brought in when the salad course is served. Dessert spoons and forks are brought in on the dessert plate just before dessert is served.

Remember that it takes more than an elegant place setting to set the tone for a formal evening at home. Remember to set the mood with candles and soft music. Be sure that if you must wear an apron in front of guests it is dressed up with lace or other details. When seating guests try to mix people so that guests can both talk with old friends and meet new ones. As hostess when you feel things getting slow or dull it is up to you to do something; change courses, turn the music up slightly, make a loud comment about a current event, tell a joke.

Setting the Table

2009-09-02T06:00:00.006-05:00

This charming February 1957 edition of the Saturday Evening Post illustrates a class of young women learning how to correctly set the table. I am willing to bet that if I asked, not many people ever had a class like this. Sadly, as the role of homemakers is continually discounted and diminished, the resources available to them has also dwindled. But fear not faithful homemaker! Today we will have that lesson on setting the table, and you can pass it on to your daughters, friends and granddaughters.

The following was taken from the Emily Post Institute:

A basic place setting:

1.) Picture the word “FORKS.” The order, left to right is: F for Fork, O for Plate (the shape), K for Knives and S for Spoons.
2.) Holding your hands in front of you, touch the tips of your thumbs to the tips of your forefingers to make a lower case ‘b’ with your left hand and a lower case ‘d’ with your right hand. This reminds you that ‘bread and butter’ go to the left of the place setting and ‘drinks’ go on the right.

3.) Other general rules include: knife blades always face the plate, the napkin goes to the left of the fork, or on the plate, the bread and butter plate and knife are optional

An informal place setting:

1.) Assume the basic place setting and then consider the following adjustments
2.) Two forks: forks are arranged according to when you need to use them, following an ‘outside-in’ order. If the small fork is needed for an appetizer or a salad served before the main course, then it is placed on the left (outside) of the dinner fork; if the salad is served after the main course, then the small fork is placed to the right (inside) of the dinner fork, next to the plate.
3.) If the main course is meat, a steak knife can take the place of the dinner knife.

4.) Two spoons: Spoons: if soup is being served first, the soup spoon goes to the far (outside) right of the dinner knife; the teaspoon or dessert spoon, which will be used last, goes to the left (inside) of the soup spoon, next to the dinner knife. You may reverse this if necessary.
5.) Any additional glasses of any kind (water, wine, juice, ice tea) are still placed at the top right of the dinner plate, above the knives and spoons.
6.) Other dishes and utensils are optional, depending on what is being served, but may include:
Salad plate: This is placed to the left of the forks. (If salad is to be eaten with the meal, you can forgo the salad plate and serve it directly on the dinner plate). Bread plate with butter knife: If used, the bread plate goes above the forks, with the butter knife placed diagonally across the edge of plate, handle on the right side and blade facing down. Dessert spoon and fork: These can be placed either horizontally above the dinner plate (the spoon on top with its handle facing to the right; the fork below with its handle facing left); or beside the plate. If placed beside the plate, the fork goes on the left side, closest to the plate (because it will be the last fork used) and the spoon goes on the right side of the plate, to the right of the dinner knife and to the left of the soup spoon. Coffee cup and saucer: may be placed above and to the right of the knife and spoons. At home, most people serve coffee after the meal. In that case the cups and saucers are brought to the table and placed above and to the right of the knife and spoons.

Tomorrow we will talk about the most formal table setting and a few manners to go with it.

Bringing Back Dinner

2009-09-01T06:00:00.002-05:00

Yesterday I posted some new recipes. Today I'd like to talk a bit more about the idea of sitting down to dinner as a family.

In Mendelson's book Home Comforts she stresses the idea that every evening should include a sit down, home cooked meal. And not just any meal, but one that is done on purpose. Done on purpose? Well what other kind of meal is there? Allow me to paint two very different picture's for you.

Dinner number one is lasagna, the kind that comes from the freezer section of the grocery straight to your oven. There is even pre-made garlic bread to be heated up and a bag of salad. The clutter of schoolwork, mail and Sunday's old paper are pushed to one end of the kitchen table, while the remaining space is set with mismatched place mats and dishes. The family all comes to the table within at least 5 minutes of each other, serves themselves the meal, and eats hurriedly before getting up again to resume whatever it was that they were doing previously.

Dinner number two is also lasagna, but this one was prepared earlier from scratch. We again have bread and salads, but the bread was made by mother on baking day and the salads are fresh and crisp. The table in the dining room has been laid with a cloth, the dinner dishes are set out and cloth napkins give the table a cheery splash of color. Everyone in the house knows to be washed and ready for dinner at 6pm sharp. The meal is leisurely, the family talks about their days and plans for the rest of the week. At the end of the meal everyone helps to clear the table and clean up before returning to their various tasks.

Now, before I get rotten produce thrown at me, dinner number two is not only realistic, but it should be what you strive for in your own home! Home cooked meals are always better for your family; they contain less sodium, chemicals and preservatives. A lasagna from scratch can even be made up by the working homemaker the night before. Baking homemade bread is an easy chore today thanks to stand mixers and bread machines. And even if you do not grow your own salad fixings, it does not take long to select individual ingredients at the store and prepare them, ensuring freshness, variety and flavor.

The aesthetics of your family dinner are also important. Using cloth place mats, napkins or tablecloths are easy ways to both dress up your dinner time and be kind to the environment. The same goes for using your nice, real dishes, as opposed to random plastic items (more suited to lunches) or disposables. Serving dinner at a table that is clearly meant for dinner encourages your family to look at this time as special and meaningful instead of just something to rush through. By taking just a little extra time, putting in some forethought and planning and creating an exceptional dinner experience for your family, it moves from another 'to do' on your list, to an anticipated daily event.

Habits are good things to establish with nightly dinners. Once your family knows that dinner is a sit down affair at 6pm all the time, they are very likely to get into the routine of not only setting aside ample time, but also looking forward to it. Family dinners are more than just a time to eat if you make it more. They are a time to spend together as family, to make memories, to slow down, to really communicate; a special time.

What's For Dinner?

2009-08-31T06:00:00.002-05:00

Dinner time in America today finds most people in front of their televisions with a TV dinner, or sitting in their over sized SUVs at the fast food drive through. Sitting down with your family to a home cooked meal is a rare occurrence. This is a bad practice for several reasons. One, the processed, frozen, fast foods we are eating are greatly contributing to obesity, heart disease, cancers, and the earlier deaths of many Americans. The lost time of face-to-face interaction among families has lead to increased family problems. Do to this breakdown of communication higher divorce rates, suicide rates, and behavioral problem in children and teens are being seen.

If you do not already sit down at the table, without the television to eat a homemade meal, make a commitment to begin! It may be only two or three times a week to start with, but at least that is a start! Start with easy menus such as a combination of soups, salads or sandwiches. Investigate healthy crock pot menus that can be done before work. Cook on weekends and freeze your meals ahead of time. Sitting down to dinner with your family is an investment in both the physical and mental health of everyone. In our house, we sit down to the table and a home cooked meal every night.

I love to cook. Almost as much as I love to clean. Last week I tried three new recipes. Every single one turned out wonderfully and was named a "keeper" at our house. I thought I would share the recipes with you this week to help inspire new menu ideas! The writing in italics are my own revisions or comments on the recipes. I would love to hear what you think of these, or what changes you make to them! Here is to family dinners.

Roasted Tomato Bruschetta - Rachel Ray
Ingredients

2 pints grape tomatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 loaf sesame semolina bread (I used a loaf of whole wheat crusty bread from my local bakery)
2 cloves garlic, halved
4 scallions, finely chopped
1/2 cup basil leaves, thinly sliced

Directions
Heat the oven to 400 degrees F.
Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes. (I added some garlic at this stage as well)
Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use. (I sliced my bread into pieces)
When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic. (I brushed my pieces with olive oil, toasted them in my cast iron skillet and then rubbed on the olive oil)
In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total. (I added a bit more salt & pepper here; and topped my individual pieces with the tomatoes)

The Lady's Chicken Noodle Soup- Paula Deen

Ingredients
Stock:
1 (2 1/2 to 3-pound) fryer chicken, cut up & skin on
3 1/2 quarts water (14 cups)
1 onion, peeled and diced (I used red, I like their mild and sweet taste)
1 1/2 to 2 teaspoons Italian seasoning (I use one without added salt)
1 teaspoon lemon-pepper seasoning
3 cloves garlic, minced
4 bay leaves
3 chicken bouillon cubes
Kosher salt and freshly ground black pepper

Soup:
2 cups sliced carrots
2 cups sliced celery, with leafy green tops
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 tablespoons chopped fresh parsley leaves
1/3 cup cooking sherry
2 teaspoons chopped fresh rosemary leaves
1 cup grated Parmesan, optional (Did not use)
3/4 cup heavy cream optional (Did not use)
Seasoning salt (I used kosher salt)
Freshly ground black pepper
Crusty French bread, for serving

Directions
For the stock: add all ingredients to a soup pot. Cook until chicken (I seasoned my chicken with salt & pepper) is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. (If you have a pot with a built in strainer; use this and it makes removing the bay leaves and onion a snap!) You should have approximately 3 quarts of stock. When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside.
For the soup: bring stock back to a boil, add carrots, and cook for 3 minutes. Add celery and continue to cook for 5 to 10 minutes. Add egg noodles and cook according to directions on package (I found they needed less cooking time than they package said). When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook for another 2 minutes. Adjust seasoning, if needed, by adding seasoning salt and pepper. Enjoy along with a nice hot crusty loaf of French bread.

Cheesy Chicken Parmesan - The Neely's

Ingredients
6 boneless chicken breasts
1 3/4 cups all-purpose flour
3 eggs beaten
1 1/2 cups bread crumbs
Kosher salt and freshly ground black pepper
4 tablespoons vegetable oil, for frying
Tomato Sauce, recipe follows
2 cups shredded mozzarella
1/2 cup grated Parmesan

Directions
Preheat oven to 375 degrees F.
On a cutting board, place the chicken breasts between a piece of plastic wrap and pound the chicken out until it is 1/2-inch thick.
In 3 separate shallow dishes, place the flour, eggs, and bread crumbs. Season the chicken with salt and pepper. Dredge the cutlets through the flour, then eggs, and then the bread crumbs.
In a large skillet (I used my cast iron) over medium-high heat, heat the vegetable oil. Place the cutlets in the oil and fry until brown on each side, about 2 to 3 minutes (I ended up doing about 4 minutes) per side. Place the cooked cutlets in a baking dish. Spoon tomato sauce over each cutlet and sprinkle evenly with the cheeses. Bake for 10 to 15 minutes, until the cheese is melted and bubbly.

Tomato Sauce
2 tablespoons olive oil
1 medium onion, chopped (I used red onion)
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
2 (20-ounce) cans crushed tomatoes
2 tablespoons fresh basil leaves, chiffonade (roll up your basil lengthwise, then cut width wise)
Kosher salt and freshly ground black pepper
In a large saucepan over medium-high heat, add the olive oil and saute the onion and garlic. Add salt, pepper, red pepper flakes and cook until fragrant and tender; about 3 minutes. Add tomatoes, basil, and let simmer for 30 to 45 minutes. Season, to taste, with salt and pepper.

*I cut this recipe in half and it easily fed 4 people!

Fabulous Friday

2009-08-28T06:00:00.000-05:00

Summer is drawing to a close. Those long, light, carefree days are about to end. Swimming pools will be drained, fireflies will start to disappear, and school work will replace sidewalk chalk and water balloons. Although the weather here is still hot and hazy, it wont be long before the leaves begin turning brilliant oranges and deep reds. The air will turn crisp and cool and we will be reaching for favorite sweaters. Pumpkins will replace watermelons and before we know it snow sleds will replace bicycles.

So drink in these last beautiful days of summer. Savor the hot sun beating down on your back, the brilliant blue sky and the smell of freshly mowed grass. Cut up one last watermelon and enjoy the sticky sweetness all over your hands. Stay up late one more time. Squirt each other with the hose in the backyard and catch the last jar of lightening bugs. Sip an extra tall glass of iced tea or lemonade. Savor the end of your summer, for it will be a long, cold winter ahead.

Confession

2009-08-27T06:00:00.000-05:00

Confession: I love candy corn! It is a bit early, but I saw it at the grocery last week and could not resist. I am munching on a few right now. Anyone else care to make a confession today?

Annual Cleaning II

2009-08-25T12:34:00.005-05:00

We've already talked, extensively, about the whys of an annual house clean. Now lets talk about the how. Below is my fall cleaning list. From this you can create your own fall, or spring, list that meets the needs of your home.

You can either go about your annual clean room by room or task by task. I prefer to complete one room, close it and move on to the next. My list reflects my room by room method, but feel free to rearrange your list so that it makes sense for your method.

1.) Empty everything: cabinets, closets, drawers, storage containers, just everything. (In the kitchen this should include every cupboard and your fridge/freezer).
2.) Sort everything: with bags or boxes place everything you just removed into three categories- trash, donate, save.
3.) Wash: all of the empty containers - dust and wipe down anything you can, then go over everything with a vacuum. (Some things like the oven or fridge will need special cleaning).
4.) Replace or Dispose: immediately get rid of the trash and place items for donating in your car. Then replace what you are saving in a neat and organized manner (ie. alphabetically file papers, hang clothes in your closet by color, add lovely labels to help organize anything).
*Remove out of season clothing and replace it with seasonal clothing
5.) Look up: take down light fixtures, window treatments and wash these accordingly (you may need to dry clean some window treatments). Also go around the ceiling with your vacuum cleaner and or/duster.
6.) Woodwork: from high to low thoroughly dust and wash all your woodwork (think Murphy's Oil soap or something similar for the wash part). This should include chair rails, furniture, base boards and everything in between. (Be sure you are wiping down the insides and doors of all kitchen cabinetry).
*Wax furniture if needed
7.) Windows and mirrors: wash the insides and outsides of your windows; this should also include scrubbing screens.
*Wash mini blinds
8.) Floors: vacuum rugs or sweep and wash hard floors. Also make appointments to have your floors professionally cleaned. Move & clean underneath heavy appliances & furniture (stove, piano, etc.)
9.) Linens: wash, or if necessary dry clean, blankets, comforters, quilts, window treatments, etc. that are not laundered on a regular basis
10.) Odds & Ends: clean and polish jewelry, silver items, and any brass or copper, have piano tuned twice yearly, vacuum books, dust and wash china, crystal and knickknacks, organize & store media: Cd's, DVDs, photographs, etc
11.) Clean basement and garage
12.) Clean and organize the attic (or other storage area) every 2-3 years
13.) Paperwork: ensure that insurance policies are up-to-date, go through your fire lock box to remove unneeded papers and add new ones, update your address book & make your Christmas card list, update household inventory
*Take pictures of any new valuables & catalog with household inventory list
21.) OTHER:

Just remember, Rome wasn't built in a day, nor is a home fall cleaned in one! Take your time, it will be worth it!

Annual Cleaning

2009-08-25T07:00:00.000-05:00

And now we come to the cleaning climax, the ultimate in house cleaning, the spring and/or fall clean! Fear not noble homemakers! For you can and you will concur the 'spring clean'. Once upon a time the semi-annual house clean was a true terror to behold. However, today it is a manageable and dare I say, even an enjoyable task.

You know how satisfying you feel after a good weekly house clean, just imagine that feeling multiplied by about ten and that is what you will enjoy once you have completed an annual cleaning.

Now, lets get a few things straight first! Spring cleaning vs. fall cleaning vs. both of them. Spring and fall cleaning originated because of the immense need to rid a house of grease, soot, wax and other elements that had been used all winter long to keep a house warm. To change heavy linens out for lighter ones. To gird up the home for another long winter by replacing the summer linen with winter and stock piling fuel and food. Today however, we have lovely thermostats that keep us comfortable, filters for our air even when we can not open the windows in January, and no real need of changing the linens or floor coverings depending on the season. So why do we continue with spring or fall cleaning?

Some believe that there is no need to continue what they see as an archaic and brutal ritual. But I beg to differ! What could be more logical than to set aside time to get into the cracks and crannies of your home ensuring that all is clean, running well, organized and safe? Do you need to do this twice a year? Probably not. But once a year is a must in my book!

So, if you decide to give your home an overhauling only once a year, which season do you pick? There are pros and cons to either one, so let's make a few lists and discuss.

Spring

1.) What is more wonderful than throwing open the windows after a long winter? It is invigorating and refreshing. What a wonderful time to give your house a thorough airing and subsequently, clean the entire thing from top to bottom.

2.) You will have temperate weather, but it may be wet depending on your location.

3.) Children should still be in school giving you more time to yourself.

4.) After a cold and flu season, airing and deep cleaning the entire house is a wonderful idea!

5.) This gives you a chance to pack away heavy coats, winter clothes, flannel sheets, mittens, etc. until next winter. Unless of course you live in a harsh and cold climate, and then you may still have this task to do later. If you live in a mild climate, this is a consideration you don't have to think about.

6.) You will have your house organized and gleaming just in time for summer. Many housekeepers grow a bit lazy during the summer, so this is perfect timing.

7.) If you are a gardener, your springs are already very busy, and a spring clean may not be for you!

Fall

1.) The leaves are turning, the air is crisp and everyone is going back to something; the drive to organize and tackle big projects is in the air!

2.) Weather should still be temperate and allow for airing your house. This season may be drier.

3.) You can choose a clean before school begins to help the entire house get ready and organized, or you may choose to do it after school is back in session to ensure children are out of the way.

4.) Deep cleaning before the holidays ensures a lovely home with much less planning and effort from Halloween to New Years.

5.) You can pack away bathing suits, beach towels, shorts and flip flops. You can also bring out winter gear and holiday decor (even if it doesn't go up around the house yet). Those in mild areas may not want to pack away the summer things.

6.) No garden to contend with this time of year for most.

7.) This is a great time to winterize; have your furnace checked, change filters, and add anti-freeze to your cars, buy shovels and stock up on salt for the drive and walks. However, for those living in sunny and mild climates much of the winter preparations do not need to be done!

As you can see, there are pros and cons that go with both seasons. It is up to you to decide which things are most important to your home and family. In my home I have always chosen to fall clean. I love the feeling of being completely clean, organized and prepared for the holidays well in advance. I have so much more time to indulge in the enjoyable parts of the seasons that way. I also like that it gives me time to take seasonal things out of storage and pack away summer. At our house there is much less to change over from winter to spring. I garden, and that is my spring project.

So sit down with a cup of tea and decide, which season would be better for your annual clean and why. I would love to hear what you come up with!

Tomorrow: the annual cleaning list.

Intermittent Cleaning

2009-08-24T09:00:00.000-05:00

My intermittent cleaning list is my catch all, miscellaneous list. It is my list of tasks that do not have a set schedule for completion. However, they do need done. So by creating a list I have a reminder of the odds and ends and can still keep track of when they've been done.

This is my list, use it to help you create one for your home.

1.) Launder under-bedding: mattress covers, bed skirts, washable spreads & pillow covers - I will admit that for those who suffer allergies this should probably be done fairly frequently. However, I find it a somewhat daunting task and therefore it is only done every few months at my house.
2.) Turn mattresses - every 3-4 months or so. This keeps them from getting weak or lumpy spots. If you have a non-traditional mattress, be sure to read the manufactures instructions.
3.) Wash pillows - every 3-4 months, but keep in mind that not all materials take kindly to washing, so read the directions before ruining your favorite pillow.
4.) Clean hard light fixtures or globes - Most people do not think about dusting the bathroom, but these light fixtures are some of the dustiest. It's a good idea to take all light fixtures down every few months and clean them; bulbs burn brighter and you are helping prevent fires by eliminating thick dust on very hot surfaces.
5.) Clean the oven as needed - I use a removable spill mat in the bottom of my oven to cut down on this chore; especially since I must clean mine manually.
6.) Organize frequently used drawers and closets - Think junk drawers, hall coat closets, or any other area that makes you cringe when you open it. Seasonal changes or holidays are great times to be sure this gets done.
7.) Dust hard to reach areas: mini blinds, ceiling fans, door tops, etc. - I do basic dusting 1-2 times weekly. But I only tackle all the details every month or two.
8.) Wash woodwork as needed - Be sure you are using wood safe cleaners and dusting the surface first.
9.) Wash windows and screens seasonally - I wash the insides of my windows every few months, unless I see they really need it. The outsides and screens are a seasonal chore.
10.) OTHER:

Keep in mind that many of these chores can be done as part of a monthly deep clean. As I recommended before, designate one room every month during your weekly clean to deep clean. It makes it easier to keep track of these tasks that way. But even if you choose not to rotate a monthly deep clean, keeping a list like this prevents you from overlooking the details.

Fabulous Friday

2009-08-21T07:00:00.000-05:00

What do you do for entertainment? Some of the most popular forms of passing time today include television, computers and video games. Sadly all these things limit your face to face contact with friends and family. Not to mention promoting languid behavior in an already lazy society. Just think of all the things you might do if you shut of the television and unplugged.

In the 1940's home televisions were rare. For entertainment people did have the radio to listen to, but that left them with eyes and hands ready and willing to stay busy. Most women did some type of sewing; knitting, crochet, cross stitch or quilting. They were able to enjoy a comical 30 minutes of Lucille Ball or the romantic crooning of a young Bing Crosby; but all the while they helped either the war effort or their own families and homes be being productive.

Social events such as sports, dances, dinners out and clubs, bowling, and volunteer organizations were very popular in the 1940's!

Although the television was beginning to come into it's own in the American home during the 1950's, it was not watched like it is today. Families still preferred to give dinners and cocktail parties, have friends over for card games, or head out for an evening on the town.

Let us not forget the great outdoors! Backyard cookouts with a tropical theme were immensely popular during the 50's. And taking walks around the neighborhood, or the children to the park were every day occurrences. The victory garden's f the 40's kept many women out of doors in the sunshine and fresh air.

This weekend I encourage you to think retro when you think of entertainment! Instead of sitting down to several hours of television or renting another movie, call up a few friends! Make them dinner, or dessert. Invite them out to the bowling alley or start up a game of cards. Before you know it you may establish a weekly tradition of unplugging and engaging in more meaningful activities. The best time and money you will ever spend is on time with those closest to you.

Cleaners

2009-08-20T08:30:00.002-05:00

We have talked at great lengths about cleaning, however not about what we are cleaning with. While I love all things retro, one advantage of living in the time we do is the abundance of cleaning products. Personally I strive to use natural, homemade products whenever possible. Not only is it better for your family and pets, I actually find it easier, less expensive, and more rewarding.

Below are several tricks and recipes that mainly use either vinegar or baking soda. I am always on the hunt for new recipes, so if you have some good ones please share!

* To stop unpleasant cooking odors from permeating throughout the entire house, think cabbage or fish, boil a cup or two of vinegar in a pot in the stove. The vinegar will absorb the odors.

* For your microwave, boil 1/4 cup of vinegar in a bowl of water to keep it grease free and smelling fresh.

* A box or small bowl of baking soda in the refrigerator, freezer, or any cupboard will keep away odors. They even sell fridge and freezer packs now that have peel away sides and a place to put the date you should change the box on it. Similarly, baking soda will keep away garbage odors; sprinkle the bottom of the pail, and then sprinkle again after you put a new bag in. You can even add it to your cat litter!

* To remove that gross, grimy dirt build up around the faucets, soak paper towels in full strength vinegar and wrap them around the fixtures. Let sit for one hour, and then clean as usual.

* To remove stubborn stains from most surfaces, use a baking soda paste (3 parts baking soda, one part water). Apply, let stand, then scrub or wipe clean.

* A solution of equal amounts of vinegar and water is a well-known window-washing trick. (I also use it on my stove top, sinks, inside the microwave, etc.) Dip black and white newspaper pages into the solution and wipe the glass until it's almost dry. Finish wiping with a dry newspaper page. No streaks and lots of shine!

* To remove scents from a carpet, sprinkle with baking soda. (You can also add several drops of essential oils to the baking soda, mix well and let sit in an air tight container over night). Let stand for at least fifteen minutes, then vacuum. Repeat as needed.

* to remove difficult antiperspirant stains: blot the spot with paper towel dampened with a solution of baking soda and vinegar. Wash as usual in the hottest water that's safe for the fabric.

* Natural Disinfectant Cleaner: 2 Cups Water, 1/4 Cup White Vinegar, 1/4 tsp. Tea Tree Oil, 1/4 tsp. Lavender Oil. Combine and store in a spray bottle. Shake occasionally. Use where ever a disinfectant spray is needed.

My commercial cleaning products of choice right now are the Clorox Green Works line. No, no one is paying me to endorse products here! I legitimately like this line; I find it cleans well, smells fresh, and has no harsh smells.

The Big House Clean II

2009-08-19T08:54:00.003-05:00

Today we will look at a specific list for the weekly house clean. As always remember that this is a building block, an example. Take this list and learn from it, build on it, and create your own custom list!

1.) Open the house for airing - this circulates clean, fresh air (did you know most air indoors is much more polluted than what's outside?) throughout the house. Turn on fans and open doors with screens as well.

2.) Change the bed linens - I like to strip the beds and let them air for a while before putting fresh sheets back on. I also hang quilts, coverlets and pillows outside to get fresh air between washings.

3.) Change the bath and kitchen linens - this includes towels, wash cloths, etc. You may also takes rugs out for an airing.

4.) Dust all dustable surfaces - work from top to bottom in each room before you vacuum.

5.) Vacuum carpets, rugs, furniture and lamp shades - carpets are a must weekly, you may do other things as they are needed.

6.) Wipe all fingerprints/smears from doorknobs, keyboards,woodwork, phones, etc. - I also like to run over these types of frequently touched items with a disinfectant even if there are no visible smudges; Especially during cold and flu season (when I tend to do this chore several times a week)!

7.) Wash all washable floors - anything that is not completely covered in carpet such as entryways or the mudroom.

8.) Wash down the entire bathroom(s) - scrub and disinfect the toilet, sink, tub, wall tiles, toothbrush holders, cabinet exteriors, mirror(s) and finish with the floor. You may also choose to wash or air the shower curtain. remember that along with the kitchen, bathrooms are one of the most frequently used rooms and one that harbors the most germs.

9.) Wash combs and brushes - remove hair and soak in a mild soapy water. Rinse and lay out to dry. This is especially important in homes with young children as lice can be brought home at any time.

10.) Wash down the entire kitchen - scrub and disinfect the refrigerator (this will eliminate foul or stale odors and kill bacteria that can grow in even tiny crumbs and spills). Wipe down appliances inside and out, clean and disinfect the sinks, counter tops, tabletops, and back splashes. Finish with the floor.

11.) Wash out and sanitize all garbage bins - this eliminates odors and prevents harmful bacteria from growing.

12.) Clean the pet area - you should scrub out and sanitize all food and water bowls weekly. Also for cats, that means sanitizing and totally changing the litter box weekly. Be sure any leashes, toys and grooming tools are clean and put away.

13.) Sweep off porches or entryways - this includes shaking out rugs and welcome mats, replacing any burned out light bulbs, and attending to any flowers or greenery you may have out. By keeping these areas clean, less dirt gets tracked into your nice clean home.

14.) OTHER

I also choose one room every month to 'deep clean'. This is the equivalent of a mini-spring or fall cleaning. By choosing one room to do each month you ensure that your house stays better organized, cleaner, and more healthy at all times. This practice also ensures your annual cleaning to be easier and faster. This is not necessary, but I highly recommend it for the housekeeper who has the time and who has mastered the basics.

Deep Cleaning includes, but is not limited to:

1.) Emptying drawers, closets or other containers of their contents. Sorting the contents into one of three categories: trash, donate and keep. Disposing of the categories properly. Cleaning out the container, and then replacing the items you are keeping.

2.) Remove and launder window treatments

3.) Wash all windows and mirrors

4.) Using a product such as Murphy's Oil Soap wipe down all woodwork including baseboards, chair rails, crown molding, and window sills after dusting.

5.) Use your vacuum attachments to get hard to reach areas along the baseboards, ceiling, behind furniture, etc.

Adding one room a month to deep clean does not take that much extra time or effort, but the rewards are great. I encourage you to try it this month!

For the kitchen I try to deep clean and area every 2 weeks since to totally deep clean it is a monstrous task! So you might choose 1-2 cabinets to empty, organize and clean one week. The next week you might move your fridge and clean under and behind it, while another week you may clean your oven.

This all may sound like a lot to accomplish on a weekly basis! But let me assure you that it is not. Once you have done a few weekly house cleans you will find your own routine and things will go faster. And remember that your end result, a clean, healthy and safe home for your family, are worth the effort!

The Big House Clean

2009-08-18T09:30:00.001-05:00

When one thinks of keeping house, one invariably thinks of the big house clean. The time devoted to a thorough attack on dirt, dust, clutter, germs, dirty laundry, sticky places on the kitchen floor, sour food in the fridge, and so forth. While there are many other very important elements of homemaking, the weekly house clean remains of central importance. I am dividing this topic into two parts; today we will talk about general rules and tips. Tomorrow we will cover a specific and detailed list.

As I have said before, and will undoubtedly say again; no one weekly house clean will be like any other. Some women have different routines for different weeks; they rotate more labor intensive tasks through their rooms to keep their house very clean, but save their sanity. One week may find the office getting deep cleaned (washing woodwork, laundering window treatments, etc.) while another week it may be the kitchen. This way your house stays spring cleaned fresh, but you do not have to spring clean on a weekly basis.

Some women may find that devoting an entire day to cleaning house impractical and divide the tasks over several days. Not all homemakers are able to stay at home full time. Working women may devote Monday to laundry, Tuesday to the bedrooms, Wednesday to the bathrooms, Thursday to shopping, and Friday to the kitchen. In short, as long as you maintain a healthy and orderly home, how you achieve those results is, to some extent, of less importance.

Several general rules will help every homemaker with the sometimes daunting task of the weekly house clean. Rule number one, clean 'dry rooms' first. These rooms are any that you do not have to get wet to clean; for example the bedrooms and the hall. Wet rooms need floors or other fixtures washed and will include the kitchen and bathroom(s). There is no point in getting a floor washed and shining, only to stir up dirt and dust in the room or hall adjoining it, and sending the dirt to settle on the wet floor.

An historic house cleaning debate is in what order the dusting and vacuuming should be done. Before vacuums, rugs were swept, moved, and even beaten to remove dirt. This obviously caused a lot of subsequent dust. Thus the dusting came last. Today with our lovely modern vacuums, the more sensible approach is to dust first, always from high to low, so that dust falls to the floor. Then it's time to sweep your floors.

The day of your house clean, or one of them if you must divide it up, should include airing. It is a rather old fashioned idea today, but still a good one. It is refreshing and healthy to open windows and turn on fans to circulate fresh air in your home. It is also pleasant to strip beds and let them have time to air weekly. Place pillows, linens and rugs outside in the sunshine and fresh air that are not frequently washed; it will give them a fresh smell and sun is a natural bleach. Even on very hot and very cold weeks, devote at least 15-20 minutes of time to airing your home.

Be kind to yourself in other areas on house cleaning day (or the most taxing day if you divide your cleaning). For example, instead of an elaborate dinner, put together a simple crock pot in the morning and let it do the work for you. Do not make social commitments for that day; either for yourself or anyone else in your family. Clean with company! Wives in the 1940-50's had the radio or television to keep them entertained while completing their chores. Today TV Land and Netflix are great sources for reruns of classic television shows. You can also find CDs and MP3 files of old music and radio shows to listen to. Indulge in a cup of tea, a good book, or a hot bath the evening after your big clean.

Weekly Tasks

2009-08-17T07:45:00.004-05:00

Before I begin, let me apologize for my abrupt and total absence last week. A last minute opportunity came up that took me from home for the week. However, I am back and ready to dive right back in to our discussions. I hope you are as well.

Weekly tasks is the topic today. Let me remind you that no one list is right for every homemaker. However, through discussion, you will be able to refine or start your own.

The weekly list should include things that need done at least once every seven days. Do not confuse this list with your weekly housecleaning list! (That is tomorrow's topic). Things to consider here are laundry, shopping, taking inventory so you know what to shop for, odd jobs, and out door chores. These are things most people do, but many without a set schedule. By scheduling things that may currently be getting done every other week, or even less often, on a weekly basis you are ensuring that household tasks remain manageable. You are also ensuring a well ordered, well stocked, neat home inside and out for you and your family to enjoy.

It is wise to consider jobs that are specific to your home when making this list. Are there pets that would benefit from weekly attention, grooming for example? Would your entryway prosper from a weekly sweeping of the front porch? Perhaps you need to schedule time to fill a medication planner for yourself or an elderly relative? The more customized your list, the better it will help you.

The following is my weekly task list:

1. Take Inventory of both food and non-food items - this ensures my weekly shopping trips are more productive and prevents anyone from running out of something essential.

2. Menu Planning- I plan our meals for a week, I then rather the recipes and make a shopping list based on the necessary ingredients.

3. Shopping- I devote one day a week to shopping for both food and nonfood items, running errands, etc. It is much more efficient than running out for a handful of items every other day.

4. Laundering, including any ironing

5. Mini-Cleaning and Mini-Laundering as needed- realistically there is usually something that comes up that requires us to run a load of laundry on a day other than wash day. As for a mini-clean, I schedule this on Fridays since my big house clean is on Mondays. It includes various light housekeeping to be done in major living areas.

6. House Cleaning- SEE SEPARATE LIST

7. Odd Jobs- this is a blank where I can place a variety of tasks that change week to week such as crafts or less frequently done jobs.

Fabulous Friday

2009-08-07T08:33:00.007-05:00

One can only absorb so much information on homemaking in one week. Therefore I have decided to devote Friday's to fabulous topics such as beauty, etiquette, book and product reviews, fashion, exercise, favorite things, and generally all things fun.

Sometimes it is the simplest and smallest of pleasures that make the biggest impact on our days. A glass of ice cold lemonade paired with a prefect crispy, salty snack on a hot summer afternoon ranks fairly high on my list of good things.

Crystal Light is the lemonade of choice in our home. It is sugar free and caffeine free but still tastes delicious! It has only 5 calories per 8oz. serving, and most of the drinks also have no carbohydrates. The newer prepared beverages are now sweetened with sucralose. And they do not only make lemonade, but fruit drinks, teas, and more! With the "Go-Packs" you can create a little bit of summer anywhere you go.

Pepperidge Farms are the makers of pretzel thins, an all natural baked snack whose first ingredient it whole wheat flour. With only 10 calories and just under 2g of carbohydrates per crisp, that means you can eat 11 of them for only 110 calories and just over 20g of carbohydrates. While there are no preservatives, there are 2g of protein and 1g of fiber per 11 crips. They never last long around our house.

So find some time this weekend to enjoy a simple, delicious and guilt free snack. By the pool, with a good book, it doesn't matter. Every good homemaker deserves a little break!

Daily Tasks

2009-08-06T09:26:00.008-05:00

I am sure that your mother used to tell you, "if you do a little each day, then it will always be an easier job". That is a wise approach to many things, not the least of which is house work. I have a daily tasks list that I strive to complete each day, even on the weekends.

Since each home is different, no one list will be suitable for everyone. Therefore I am going to share several strategies to help you create your own personalized daily tasks list. First, think of the two or three most prominent problems within your household. Do you have a paper issue? Mail that doesn't get opened, magazines scattered throughout your home, school work that ends up in the kitchen, bills that end up in the laundry room. Or maybe it's clothes; shoes that never have mates, jackets that no one can find, or so many clothes on the floors you are not sure which are clean and which need laundered. Whatever your main issues are, devise small ways to give them attention on a daily basis so they do not get out of control.

It is also wise to think of safety, health and sanitation when devising daily chores. Your kitchen surfaces and sinks should be disinfected nightly to cut down on food borne illness, trash should be emptied to eliminate odors and bugs or fruit flies, and general clutter should be picked up to avoid falls and injuries to animals and little feet. These are only a few examples.

Add to the above ideas a few personalized tasks and you will have a fabulous list to work with! If you are single, it's obviously up to you to complete your own list. Those with family can not only laminate the list, but put magnets on the back and post it someplace, like the ice box, so everyone knows what jobs are to be done. You may even wish to place blank space beside each chore so you can rotate the names of those responsible for each task on a weekly basis.

Below is my own list so you will have an example of what one contains; I have added the reasoning behind the tasks to help you think of your own.

Daily Task List
#1 Make the beds- If beds are left unmade, dirt, dust and pets dander/hair can accumulate inside sheets. Not only is this not healthy, but can aggravate allergies.

#2 Prepare meals and clean up afterwards- It seems quite obvious, but homemakers don't give themselves enough credit for what they do on a daily basis; include tasks you are already doing to motivate yourself.

#3 Do intermittent shopping if necessary- I plan for one big shopping/errands day per week, but things will pop up.

#4 Clean floors in high use areas (kitchen, entryway, etc.) by sweeping or vacuuming- Several benefits include, preventing pets or little people from eating off the floor, killing food sources for bugs, stopping dirt and other things from being tracked throughout the house.

#5 Neaten- Put away papers, toys, books, and other out of place items, straighten pillows, cushions, etc. This provides clutter control and organization, making it easier for everyone to quickly find what they need when they need it; also makes for a house anyone can walk into at just about any time.

#6 Place soiled clothes in hamper/basket & hang up other clothes- Continued clutter control while ensuring that no one is re-wearing dirty clothes.
#7 Clean and sanitize the sinks and tubs (kitchen and bathroom(s)) after use- Not only does a shining sink look lovely, but this helps eliminate the spread of bacteria and viruses which cause illness and may spread otherwise.
#8 Empty trash bins in the evening- For reasons previously discussed.
#9 OTHER: A blank space so that you can add things as needed.

Divide and Concur

2009-08-05T11:01:00.002-05:00

There are many duties that must be done when running a home; keeping it neat and clean, cooking appetizing and healthy meals, remembering to take care of yourself and so much more. Without a homemaking system in place, completing these various tasks can seem overwhelming. If you do have a housekeeping method in place you are ahead of most. However there are two important things to remember; one, there is no one system that works for every homemaker and two, even those with an established system may benefit from learning about new and different ideas.

For those who do not already, make time in your weekly schedule to plan. Many women designate Monday as laundry day and Thursday as shopping day, so set aside a day to plan! By establishing an organized method (which should include various lists) your planning sessions will become shorter and more streamlined over time.

I maintain several housekeeping lists that I refer to on a continuous basis. These include, but are not limited to, a list of daily household chores, weekly chores, a list devoted to my large weekly house clean, a list of seasonal or less often done tasks and finally a semi-annual list that I use when spring and fall cleaning. There are many resources available for list making; you can find lists on-line, or create your own at home. I chose to create my own and then laminate them. I use a dry erase marker to check things off. At the start of the next week, the lists are wiped clean and you being again.

Another weekly planning task that I devote time to is menu preparation and grocery lists. I plan a weeks worth of menus and gather all my recipes. Together with my recipes and a running list kept on my fridge I am able to compile a fairly detailed grocery list. I also take the time to break my list into sections such as cold, meat or produce. I put those sections in the order that I shop. If there are various and sundry items needed outside the grocery store, I add those to a separate section in my list and plan on making those stops the same day I buy my food.

In addition to my lists I keep a personal planner. I do this for two reasons; one, I like to sit down and look at my week ahead. Whether it is business or personal, I keep track of tasks I want or need to get done, odd jobs that need attention, appointments, etc. in one place. Two, I am able to store my various homemaking lists in one place and keep them organized.

Special occasions that should incorporate special planning and preparation include your major holidays, birthdays, vacations, graduations, etc. We will talk more about these later.

Over the next few days I will share my own lists with you in detail. I will also help you create and personalize lists of your own. At first this may seem counterproductive. You may feel like you are spending so much time planning, that there is little time left to complete tasks. However, you must remember that in the long run this will benefit you and your household. By following through and creating your own homemaking system, you will end up spending less time on tasks that even the most devoted housekeeper shirks.

Where to begin?

2009-08-04T14:08:00.003-05:00

Today everyone is always going, doing, busy. Hardly anyone takes the time to sit down with a pen and paper and make a plan, draw up a list, write out their goals. It is generally thought that the time it takes to make oneself prepared and organized, is a waste of time. You'd much better just go out and do whatever it is than sitting around thinking about it. Here in lies one of the basic problems with housekeeping today.

In the long run it does pay to be organized and prepared. How many times have you made it home from the grocery store to find out that you are missing the two things you really needed in the first place? Not to mention having spent money on things that will most likely increase your waistline while decreasing your bank account due to the lack of a focused list. Or what about the time you cleaned the entire bathroom, only to remember after you had scrubbed the floor that you had meant to empty the linen cupboard and dust it out. You begin to see my point.

For the young, or inexperienced housekeeper, sitting down and drawing up a plan seems more than sensible. For the old hand, unless it is a habit, it may seem a bit silly. But the bottom line is that all housekeepers, both the expert and the novice, are only human. As such we forget an item, or four, at the grocery, and the extra chore in the bathroom escapes our mind. Instead of investing the time, money, energy, and mental anguish to backtrack, plan.

Over the next few days I will share with you ideas, methods and tools to help you become a skilled plan maker.

An Introduction

2009-08-03T09:43:00.003-05:00

"When you keep house you use your head, you heart and your hands together to create a home - the place where you live the most important parts of your private life. Housekeeping is an art: it combines intuition and physical skill to create comfort, health, beauty, order, and safety. It is also a science, a body of knowledge that helps us seek those goals and values wisely, efficiently, humanely. Such knowledge is drawn from practical experience, family traditions, the natural and social sciences, and many other stores of understanding and information." - Cheryl Mendelson from 'Home Comforts: The Art & Science of Keeping House'

If you have never read Mrs. Mendelson's excellent book, I would advise you to borrow a copy from your local library. I believe that it is an essential house hold guide, while others think she has gone off the deep end of homemaking insanity. There is such a wealth of knowledge there, that whatever your opinion, it is not a wasted read. I personally own her book and keep it in my nightstand for reference.

I hope that by inviting you into my home and sharing my housekeeping habits, my weekly menus, my shopping rituals, my favorite homemaking resources and so much more that we can bring back the beauty, the art, the science that truly is homemaking. Today's homes rapidly deteriorate all around us. It is up to the homemakers of today to pause, to look backwards, and to get back to the basics. It is vital if we are to save the American home.